Ron’s Grilled Peanut Butter Ham

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Recipe Courtesy of

Servings: 8 to 10 servings
Prep Time: 4 hours
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup chicken broth
1/2 cup peanut butter
1/4 cup honey
1   small onion, grated
1   clove garlic, chopped
2 teaspoon soy sauce
1 teaspoon Kitchen Bouquet
1/4 teaspoon black pepper
2   center-cut ham slices (1 1/2 inches thick)





In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, Kitchen Bouquet, and pepper.  Put the ham in a shallow glass dish, pour the marinade over it and marinate for 3 to 4 hours in the refrigerator.  Prepare a charcoal fire.  Cook approximately 15 minutes per side over glowing coals.  Carve into 1-inch-thick slices.  This sauce is also excellent with lamb or pork chops.

Show: Paula's Home Cooking/Lady and Sons Too! cookbook
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Reader Comments:


I LOVE this recipe. People turn their noses up when they hear the ingredients and then they taste it. Yum. Thanks, Paula and Ron

By Anonymous on April 26, 2010


I have made this three times and each time it is a hit. Everyone loves it! Especially those who like a hint of Thai flavors.

By Anonymous on November 05, 2009

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