Servings: 8 to 10 servings
Prep Time: 4 hours
Cook Time: 30 min
Difficulty: Easy
1 cup chicken broth
1/2 cup peanut butter
1/4 cup honey
1 small onion, grated
1 clove garlic, chopped
2 teaspoon soy sauce
1 teaspoon Kitchen Bouquet
1/4 teaspoon black pepper
2 center-cut ham slices (1 1/2 inches thick)
In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, Kitchen Bouquet, and pepper. Put the ham in a shallow glass dish, pour the marinade over it and marinate for 3 to 4 hours in the refrigerator. Prepare a charcoal fire. Cook approximately 15 minutes per side over glowing coals. Carve into 1-inch-thick slices. This sauce is also excellent with lamb or pork chops.
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I LOVE this recipe. People turn their noses up when they hear the ingredients and then they taste it. Yum. Thanks, Paula and Ron
By Anonymous on April 26, 2010
I have made this three times and each time it is a hit. Everyone loves it! Especially those who like a hint of Thai flavors.
By Anonymous on November 05, 2009
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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