Roasted Red Pepper Mayonnaise

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Recipe Courtesy of


Servings: Makes about 1¼ cups
Difficulty: Easy

Ingredients Add to grocery list

1 (8-ounce) package cream cheese, softened
½ cup finely chopped roasted red peppers
¼ cup mayonnaise
2 tablespoons minced fresh basil
¼ teaspoon salt
¼ teaspoon ground black pepper


 

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Directions

1. In a small bowl, stir together all ingredients. Cover and refrigerate up to 3 days.

Publication: Cooking with Paula Deen Magazine

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