Recipe Courtesy of Kari Jaquith, PaulaDeen.com UserDifficulty: Easy
1 medium onion, chopped
3 roasted, peeled and seeded red bell peppers (sliced thinly)
1/4 cup butter
2 1/2 cups chicken stock
1 1/2 tsp curry powder
1 cup heavy cream
Saute onion in butter until soft. Add pepper slices and curry powder and cook for about 3 minutes. Add chicken stock, lower heat and simmer until peppers and onion are very soft about 10 minutes. In batches put peppers, onions and stock into a blender and puree. Place pureed soup into saucepan and cream and heat through gently. Add black pepper and salt to taste.
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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