Roasted Red Bell Pepper Soup

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Roasted Red Bell Pepper Soup Roasted Red Bell Pepper Soup Recipe Courtesy of

Difficulty: Easy

Ingredients Add to grocery list

1 medium onion, chopped
3 roasted, peeled and seeded red bell peppers (sliced thinly)
1/4 cup butter
2 1/2 cups chicken stock
1 1/2 tsp curry powder
1 cup heavy cream


Saute onion in butter until soft. Add pepper slices and curry powder and cook for about 3 minutes. Add chicken stock, lower heat and simmer until peppers and onion are very soft about 10 minutes. In batches put peppers, onions and stock into a blender and puree. Place pureed soup into saucepan and cream and heat through gently. Add black pepper and salt to taste.

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By Cookiebro on February 26, 2014


Why is this yellow?

By Mike on January 28, 2013

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