Roasted Rack of Lamb


  • Pin It
  • print
  • email to a friend
Recipe Courtesy of

54321 Based on 1 Review

Servings: 4-5 servings
Prep Time: 1 hour 15 min
Cook Time: 25 minutes
Difficulty: Easy

Ingredients Add to grocery list

Cucumber, Tomato, Mint Salad, recipe follows
course ground black pepper
2   racks of lamb frenched

Cucumber, Tomato, Mint Salad 
10 oz goat cheese
2-4 ripe tomatoes
4 medium sized cucumbers, thinly sliced
2 small white onion (vidalias will work great for this if they are available), julienned
1/2 cup white vinegar
1/2 cup extra virgin olive oil
20 mint leaves
salt and pepper to taste

Directions

Preheat oven to 375 degrees.  Rub lamb racks thoroughly with black pepper. Place on heated cast iron skillet and sear all sides until medium rare.  Place racks in oven to finish cooking.  Roast lamb racks in oven for approx 15 minutes. Allow lamb to cool for about 10 minutes.  Slice racks into chops and fan around a small pile of Cucumber, Tomato mint salad.

Note: If you’re not searing in cast iron you can place lamb in a shallow baking pan for the oven.

Salad:
In a large mixing bowl crumble goat cheese.  Add tomatoes, cucumbers and onions to bowl.  Cut mint leaves chiffonade-style into shreds and add to salad.  Add vinegar and olive oil.  Mix well.  Add salt and pepper to taste.  Refrigerate for one hour.

Show: Paula's Home Cooking
          Watch Paula on Food Network

You May Also Like These Recipes:

Pasta Puttanesca View Now

The Lola Burger View Now

Grouper Club View Now

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

when I click on refrigerated bread and butter pickles I get this roasted lamb recipe? what's up with that?

By pat dimarco on July 08, 2011

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes

image