Roasted Potato Salad with Blue Cheese Dressing

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Roasted Potato Salad with Blue Cheese Dressing Roasted Potato Salad with Blue Cheese Dressing


Servings: 12 servings
Prep Time: 15 min
Cook Time: 1 hour 5 min
Difficulty: Easy

Ingredients Add to grocery list

5 pounds red and white table potatoes, cut into 1-inch pieces
3 tablespoons olive oil
2 teaspoons minced garlic
1 1/2 teaspoons salt, divided
3/4 teaspoon ground black pepper, divided
1/4 cup butter
1 large onion, chopped
1 tablespoon balsamic vinegar
Blue Cheese Dressing, recipe follows

Blue Cheese Dressing:

3/4 cup mayonnaise
1 (5-ounce) container crumbled blue cheese
2 tablespoons sour cream
1 1/2 teaspoons prepared horseradish
1/2 teaspoon ground black pepper


 

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Directions

Preheat oven to 450 degrees F. Line a large shallow roasting pan with non-stick aluminum foil.

In a large bowl, combine potatoes, olive oil, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper, tossing gently to coat. Arrange potatoes in a single layer on prepared pan. Bake for 35 minutes, until potatoes are tender and lightly browned, stirring occasionally. Remove from oven and cool.

In a large skillet, melt butter over medium-low heat. Add onions; cover and cook for 30 minutes, stirring occasionally. Uncover and add vinegar. Stir until vinegar evaporates, about 1 to 2 minutes.

In a large bowl, combine potatoes, onions, and Blue Cheese Dressing. Serve immediately, or cover and refrigerate. Bring to room temperature before serving.

Blue Cheese Dressing:

In a small bowl, combine mayonnaise, blue cheese, sour cream, horseradish, and pepper. Cover, and refrigerate.

Yield: about 1 cup

 

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Reader Comments:

54321

We love this. Friends request we bring to everything! I add bacon to it and it is even more delish!

By Kelleye on February 02, 2014

54321

I love your cooking Paula Deen I collect your recipes I try couple already love it.

By Anonymous on September 22, 2013

54321

Going to fix this one tonight! Keep em coming Paula

By Marcia Anderson on February 15, 2013

54321

love love love you Paula

By Marcia Anderson on February 15, 2013

54321

Made this recipe for my co-workers . . an appreciation dinner/bbq and they simply loved this salad! Its different with a kick to it . . . blue cheese YUM! I had to make copies to give to my co-workers smile

By LisaPaez on June 30, 2012

54321

I love this recipe! I have never been a fan of potato salad, but this recipe has made me a potato salad lover. I love roasting the potatos and the crumbled blue cheese and horseradish add a tasty bite to the dressing. This recipe is a compliment to a dinner served with green beans and roast beef.

By E Johnson on September 25, 2011

54321

By Anonymous on May 02, 2011

54321

This cake is so refreshing and easy to prepare. The lemony zing is perfect for a Spring or Summer day. I followed the directions exactly and had no difficulties with the cake rising, and the icing is to die for sweet and tart. Try this delightful recipe and your family will clammoring for more!

By Pablo on April 05, 2011

54321

Oh, my gosh! This is so delicious! Even our sons, who normally do not like potato salad, loved this one! We ate a whole 5 pounds of potatoes of this recipe in 1 day! We used only red potatoes (because we love their flavor so much) and substituted feta cheese (because my husband is allergic to bleu cheese). This recipe is phenomenal! My family asks me to make this every week! I'm a teacher and I've passed on this Paula Deen recipe to my colleagues at school. They ask me for more Paula Deen recipes every week that I've tried and loved! I tell them I love them all! I'm already getting my recipes ready for Christmas. My suggestion: If you have not already done so, purchase the Paula Deen Christmas recipe book. I use these recipes every holiday. My family looks forward to them! Thanks again, Paula, for another one of your Home Run Recipes (as I call them). This salad is delicious and we appreciate you sharing it with us. We love you and your family! Debbie Collinge

By dacollinge on September 18, 2010

54321

My husband made this potato salad for our Labor Day weekend, family, barbeque. It was fabulous - I would give it more than 5* if I could! Even our son who, normally, does not like potato salad, loved it and went back for seconds and thirds! The roasted potatoes, onions, and garlic really made it! We used only red potatoes, though, because we love their taste and, since my husband is allergic to bleu cheese, we substituted feta cheese! This is a keeper and will be made by our family throughout the years! Thank you, Paula, for another home run recipe!!! Debbie Collinge

By dacollinge on September 06, 2010

54321

By Anonymous on July 23, 2010

54321

By Anonymous on July 23, 2010

54321

The dressing is fabulous!

By Anonymous on July 21, 2010

54321

excellent a definite hit at the party

By Anonymous on July 08, 2010

54321

I made this to take to a fourth of july party. So easy to make and so very delicious. I had seen Paula making it on her show on Food Network and had to bring it to this party. It did not disappoint. Thank you, Paula.

By Anonymous on July 05, 2010

54321

By Anonymous on July 04, 2010

54321

Made this on two separate occassions...everyone loved it! They ate it all up and are no requesting it! Love it! Love it!

By Anonymous on July 04, 2010

54321

I had this roasted potato salad last night at supper club and it was a hit. It's a keeper.

By Anonymous on July 01, 2010

54321

This was a delicious take on potato salad. Easy to make and delicious served while still slightly warm. I loved the roasted potatoes instead of usual boiled potatoes, and the carmelize3d onions made it!

By Anonymous on November 16, 2009

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