Roasted Pork Loin with Mushroom Gravy

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Roasted Pork Loin with Mushroom Gravy Roasted Pork Loin with Mushroom Gravy Recipe Courtesy of


Servings: 6 to 8
Prep Time: 10 min
Cook Time: 25 min
Difficulty: Easy

Ingredients Add to grocery list

1 pound trimmed pork tenderloins (about 2 tenderloins)
Salt and freshly ground black pepper
2 tablespoons vegetable oil
1 large onion, thinly sliced
One 8-ounce package baby bella mushrooms, quartered
1 package brown gravy mix
Mashed potatoes, for serving, optional
Fresh rosemary, for garnish


 

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Directions

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

Sprinkle the pork evenly with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook 1 tenderloin until browned, 2 to 3 minutes on each side. Remove the tenderloin and place on the prepared baking sheet and repeat with the remaining tenderloin. Place the baking sheet in the oven and bake the tenderloins until desired degree of doneness is reached, about 10 minutes.

Add the remaining 1 tablespoon oil to the skillet and heat over medium-high heat. Add the onions and mushrooms and cook, stirring constantly, until the vegetables are tender, 4 to 5 minutes.

In a small bowl, combine the gravy mix and 1 1/2 cups cold water, stirring until smooth. Add to the onion mixture and cook, stirring constantly, until the gravy is thickened, about 2 minutes.

Slice the pork and serve with the onion and mushroom gravy. Serve with the mashed potatoes, if desired. Garnish with fresh rosemary.

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Reader Comments:

54321

Paula, I tried the ROASTED PORK LOIN WITH MUSHROOM GRAVY for dinner tonight. Fixed some fresh cranberry sauce with it and develed eggs. WOW, it was so good. Had enough left over that tomorrow we will have open faced pork sandwiches. Sure do miss seeing your pretty smile on TV. Hope it won't be long and you will be back.

By SANDRA L WEIDNER on November 17, 2013

54321

i love your recipes. Keep them coming. If you ever have a contest and the winner gets to go to The Lady and Sons for dinner please enter me ,

By Rebecca McDaniel on November 16, 2013

54321

Thanks Paula for sharing your wonderful recipes!I really miss you on food network,I know it's just a matter of time before your gonna be back.God bless you!!!!!

By Brenda Dukes on November 16, 2013

54321

Hi Paula, Wish you would do a cookbook that had recipes that were low fat & low sugar. My fiancé is diabetic & has had a heart attack & I have the hardest time trying to cook things that are tasty.

By LYNN ELLERMAN on November 16, 2013

54321

I am so glad to see you have your own program. I have missed your show on Food network. So happy to find you again. Love the dishes you prepare. I'm from Missouri and feel like a southern girl though I'm 78 years old.

By Vivian Gushwa on November 16, 2013

54321

Looks delicious and will try it very soon. Most of all its not a time consuming project with too many ingredients. Love it, thanks, Gail

By Gail Sands on November 16, 2013

54321

Paula Deen is my favorite person. Go Paula!!!!!!!!!!!

By Diane Ernest on November 16, 2013

54321

Carol, nothing wrong with using packaged gravy mix. After all this is a 25 min. recipe! Go ahead and make your own. I don't think anyone would notice with all the other flavors. Thank you Paula for all of your great recipes, inspiration and it's just a great pleasure to watch you do your thing! Love Ya!! Rose

By Anonymous on November 16, 2013

54321

Can't wait for any new recipe book if Paula Deen's name is on it!! Love her sons also.

By Beverly Aurandt on November 16, 2013

54321

Delicious

By Rhonda Jeffery on November 16, 2013

54321

I am looking forward to your low calorie cook book or diebetic. Glad to see you didn't quit. You go girlfriend.

By Bonnie Lyon on August 10, 2013

54321

Thank you so much for continuing to share your love for good with us. You're a great inspiration to me and all the great cooks in my family.

By Jessica on July 31, 2013

54321

Ms Dean, thank you for your love of cooking, it is truly contagious. I have learned so much from you. Thank you for making me laugh. 💕

By Yuri on March 17, 2013

54321

Packaged gravy mix??? so disappointed.....Sorry I make mine from scratch.

By Carol on March 16, 2013

54321

I love watching paula deen she is my favorite person to watch and she's inspiring to me she is the mother I wished I had so that I could of learned a lot of cooking skills I try to make stuff she makes she is the greatest I wish someday I could meet her in person .thanks paula for being such a inspiration

By kim guptil on March 16, 2013

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