Servings: 4 to 6 servings
Prep Time: 10 min
Cook Time: 50 min
1 (1-pound) package bacon, cut into 1/2-inch pieces
3 pounds fingerling potatoes, halved lengthwise
2 fennel bulbs, thinly sliced
1 onion, thinly sliced
Kosher salt and freshly ground black pepper
Preheat oven to 450 degrees F. Line a rimmed baking sheet with heavy-duty aluminum foil.
In a large skillet, cook bacon over medium-high heat until crispy. Using a slotted spoon, remove bacon from pan, leaving as much grease in the pan as possible. Set bacon aside on paper towels.
In a large bowl, combine potatoes, fennel, and onion. Pour reserved bacon grease over potato mixture, tossing gently to coat. Add salt and pepper, to taste. Spoon mixture in an even layer onto prepared baking sheet. Roast for 40 minutes. Stir occasionally or until potatoes are browned and tender. Add reserved bacon, tossing gently to combine.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.