Roasted Cauliflower

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Roasted Cauliflower Roasted Cauliflower Recipe Courtesy of

Servings: 10 to 12
Prep Time: 15 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

2 heads cauliflower, cut into florets
2 leeks, thinly sliced, white and pale green parts only
1 red bell pepper, thinly sliced
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon chopped fresh thyme
1/2 teaspoon salt





Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

Place the cauliflower, leeks, and red pepper on the prepared baking sheet.

In a small bowl, combine the olive oil, lemon juice, Dijon mustard, thyme, and salt. Add to cauliflower mixture, tossing gently to coat.

Bake until the cauliflower is tender, 35 to 45 minutes, stirring occasionally. Serve.

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Reader Comments:


I got my kids to eat cauliflower when little with a recipe that I got from a little Italian man who lived in the South Pacific. Cut into florettes, dip into a milk and egg wash, roll in seasoned flour. saute in butter until golden brown, drain. They are delicious and the kids liked to dip them in catsup like fries.

By Toni Lua on February 28, 2012

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