Roasted Beet Salad

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Roasted Beet Salad Roasted Beet Salad Recipe Courtesy of

Servings: 6 to 8 servings
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

dash Paula Deen’s Hot Sauce
salt, pepper, and garlic powder to taste
1/4 cup rice wine vinegar
1/2 cup olive oil
1/4 cup chopped fresh dill
1/2 cup pitted ripe olives
2   15 1/4-ounce cans sliced beets, rinsed and drained
1 cup crumbled feta cheese


Remove broiler tray from oven and coat with nonstick cooking spray.  Replace tray and preheat broiler.  After beets are drained place on coated broiler tray.  Place under hot broiler, turning every 2-3 minutes until edges start to brown, approximately 8-10 minutes.  Remove beets from oven and allow to cool.  Mix remaining ingredients with cooled beets.  Toss and serve.

Show: Paula's Home Cooking/Savannah Country Cookbook
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By Anonymous on January 16, 2010

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