• Home
  • Recipes
  • Roast Christmas Duckling with Christmas Chutney

Roast Christmas Duckling with Christmas Chutney


  • Pin It
  • print
  • email to a friend
Roast Christmas Duckling with Christmas Chutney Roast Christmas Duckling with Christmas Chutney


Servings: 6
Difficulty: Easy

Ingredients Add to grocery list

3 ducklings (about 3 pounds each), rinsed, trimmed, and excess fat removed from the cavity
Kosher Salt and Freshly Ground Pepper
6 sprigs thyme
3 bay leaves
3 cloves of garlic, peeled and smashed
2 tablespoons butter
1 small shallot
1 Small Granny Smith apple, peeled and chopped
1/2 cup golden raisins
1/2 cup dried cherries (can substitute frozen or dried cranberries)
1 sprig fresh thyme leaves
1 tablespoon lemon zest
1/2 cup water
1/3 cup sugar

Directions

Preheat oven to 425 degrees.

Add 2 sprigs of thyme, 1 bay leaf, and 1 clove of garlic to each cavity. Place ducklings, breast side up, on a rack. Season with salt and pepper. Place breast side up on a rack. Season with salt and pepper.

Roast at 425 degrees until the temperature of the thigh registers 180 degrees.

Meanwhile, being the chutney. Melt butter in a medium saucepan over medium heat. Add shallot and sauté until softened. Add apple and cook to soften, about 3 minutes more. Add golden raisins, cherries, thyme, lemon zest, water and sugar. Bring to a low simmer and cook, stirring on occasion, until mixture has thickened, about 20 minutes. Remove from heat and let cool before serving.

Remove ducklings from oven. Remove to a cutting board and let rest for 15 minutes before carving.  Serve with Christmas chutney.

You May Also Like These Recipes:

Black Pepper Bacon & Ray’s Sausage View Now

Minted Lamb View Now

Jumbo Lump Crab Cake Sandwich View Now

You May Also Like These Articles:

Leave a Comment

Reader Comments:

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes

image