Rhubarb Salad Dressing


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Rhubarb Salad Dressing Rhubarb Salad Dressing

54321 Based on 4 Reviews

Servings: 2 cups
Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Ingredients Add to grocery list

1/4 cup honey
1/2 cup water
2 cups sliced rhubarb (about 3-4 stalks)
2 cups chopped fresh strawberries
2 shallots, diced
1/3 cup red wine vinegar
Zest of 1 lemon
1/2 teaspoon Dijon mustard
3/4 cup olive oil

Directions

In a medium sauce pan, stir together honey and water. Bring to a boil and add rhubarb, strawberries and shallots. Continue to boil for another 5 minutes, stirring often. Reduce heat and stir in vinegar and lemon zest. Simmer for 10 minutes or until reduced by half and rhubarb is tender. Remove from heat and allow to cool slightly.
Place mixture in the bowl of a food processor along with the Dijon mustard and process until smooth. With processor running, add the oil in a steady stream. Salt and pepper to taste. Serve warm or cold on your favorite salad greens.

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Reader Comments:

54321

By doriselise on May 21, 2011

54321

By nancy flesher on May 16, 2011

54321

Thank You, I can hardly wait to get back home to Utah and try these Rhubarb recipes. I'm visitting my daughter Jojo in Apache Junction,AZ. Looking forward to trying your Rhubarb recipes Thanks again. Polly

By Polly) Pauline Curtin on May 03, 2011

54321

I have beautiful red rhubarb in my garden and would love to make the rhubarb strawberry dressing... I was wondering if one could strain this and would it be as good as my husband has divertiticulitis (sp.?) and can't have any seeds...my thoughts would be i would have the flavor but not the seeds...? I was just curious... thanks... Judy

By Judy Nelson on April 26, 2011

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