Rene’s Coleslaw


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Recipe Courtesy of

54321 Based on 7 Reviews

Servings: 10-12
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup chopped green bell pepper
1/2 cup diced celery
1/4 cup chopped green onions, white and green parts
1/2 cup almonds, toasted
1 1/2 cup dried cranberries
5 cup shredded cabbage (can buy shredded from store but not angel hair shredded cabbag

Dressing:
1/2 cup mayonnaise
1 tbsp sweet pickle relish
1 tbsp honey mustard
1 tbsp honey
Salt and Pepper

Directions

Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid.  Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve.  Pour dressing over slaw just before serving.  Stir well.

Show: Paula's Home Cooking/Paula Deen and Friends cookbook/Nov/Dec 2005 issue
          Watch Paula on Food Network

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Leave a Comment

Reader Comments:

54321

What a wonderful, different combination of flavors. We LOVED it. It's also great the next day. And lighter than those slaws that are slathered with dressing. NICE.

By Karen on July 22, 2011

54321

By Anonymous on December 07, 2010

54321

This is the BEST cole slaw I have ever had. My DIL won't eat any other kind. LOVE IT LOVE IT LOVE IT LaVerne in Alabama

By Anonymous on June 30, 2010

54321

absolutely the best i have tasted all the flavors blend together just rihgt, sweet , vegatables, onions, nuts, it is amazening.

By Anonymous on March 31, 2010

54321

Our pet therapy group has a holiday dinner each year and our founder/director makes this dish...it goes fast and she's always asked for this recipe. Even if you're not a coleslaw fan, I think you'll like it!

By Anonymous on December 05, 2009

54321

This is yummy!! I never make my "old" coleslaw after discovering this recipe! Thanks again Paula for another great recipe!

By Anonymous on November 05, 2009

54321

I've made this recipe several times now! My Son,who hates coleslaw, eats this! This is yummy!!

By Anonymous on November 05, 2009

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