Refrigerator Tomato Salsa

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Recipe Courtesy of


Servings: 4 cups
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

2 pounds ripe tomatoes, diced
2 tablespoons finely chopped fresh cilantro
2 cloves garlic, minced
Zest and juice of 1 lime
1 medium jalapeno pepper, seeded and minced
1 small onion, minced
Salt and pepper

Directions

In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper. Serve immediately, or place in an airtight container and store in the refrigerator for up to 1 week.

Show: Paula's Best Dishes, Episode: Southwest Flair
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