Beautiful presentation! I would love to know where I can find the square pedestal serving dish pictured here... Or a square cake plate with cover... Will you please share your vendor/shopping site?! Many thanks!

By Carol at Villa Niles on December 30, 2012

I love this I will be making this again.

By Finesse White on August 31, 2012

What's wrong with you people. It tells you in line 3 of the directions. In a large mixing bowl using a hand mixer, beat eggs, butter and sugar until creamy. Add cocoa and food coloring. Mix until well combined. I saw that loud an clear.

By Ty on April 14, 2012

I JUST WANTED TO LET YOU KNOW HOW MUCH I ENJOY ALL YOUR COOKING SHOWS.AND ONE DAY I WILL GET TO MEET YOU GUYS.I AM FROM WEST VIRGINIA EVERY TIME I SEE YOUR SHOWS IT MAKES ME MISS WVA. I ALL SO HAVE SOME OF YOUR COOKING PANS THEY ARE GREAT. TELL JAMIE AND BOBBIE AND BROOK AND THE BABY HI. MAY GOD BLESS

By norma clemins on March 07, 2012

For everyone that says it doesnt say when to add the butter... It clearly states in the beginning of the directions "in a large mixing bowl, beat the eggs, BUTTER and sugar until creamy!

By courtney on January 03, 2012

That red velvet trifle things are so good and thank you for making them up.

By layla on December 30, 2011

Just made this beautiful and festive looking recipe to take to a large Christmas Eve party. Wish someone had mentioned that there isn't much cream filling. I would have added another box of cheesecake pudding or doubled the filling ingredients. Even though I divided it pretty equally the pudding mix didn't cover all the cake on top. My cake came out perfect though! I think the trick is to mix the vinegar and baking soda very quickly and get it mixed in the cake batter and in the oven quickly. I baked the cake yesterday, cooled it completely, covered it and put it in the fridge so it was firm and easier to cut into cubes. Also wondering about the whipped cream(?) Is it suppose to have any vanilla or sugar mixed into it or is the pudding sweet enough??? I put a little in hoping I didn't make it too rich. I'll be proud to carry this beautiful dessert into the party tonight! Merry Christmas, y'all!

By Shelly on December 24, 2011

This is what I'm serving for Christmas dessert!!!!

By Stephanie Storey on December 16, 2011

Love this...where can i find this bowl?

By Latane on September 19, 2011

I cannot wait to make this for my family. I was so surprised to see the candy dish you have this cake in Paula. I have the same dish. It was handed down from my mother. Now I know when I do make this triffle I will think of you and my mother too when I put it into my candy dish. Thank you Paula for using this wonderful dish and for all your great recipes.

By Judy Fuller on August 18, 2011

omg best thing i ever eat

By Anonymous on May 17, 2011

Hiya! I made this for my mommy for an early Mother's Day gift and she loooved it! Thanks so much!

By Briana on May 04, 2011

HI PAULA I LOVE YOU AND YOUR RECIPES YOU ARE THE BEST ******* YOU ARE WONDERFUL AND MI FAMILY LOVE YOU THEY SAY HI TO GOD BLESS YOU AND YOUR FAMILY.BI COMMENT:FROM YOUR NEW FRIEND BETTY BOOP

By carmen perez on April 05, 2011

Thank you Paula, Im a NC girl living now in the desert. lol This is a wonderful dessert for my dinner party! Please come to Tucson AZ someday!!!

By Rhonda Byers on March 07, 2011

I LOVE EVERYTHING YOUR COOKING

By Miryam Esper on February 18, 2011

Dear Paula, Remer and I own the exact same dish in which your red velvet trifle is displayed. We inherited this pretty dish from Remer's 95 year old mother and are curious as to the history behind yours. Wishing you and Michael a Happy New Year. Susan and Remer

By Susan lane on December 30, 2010

I just want to say that I love yalls recipes they are wonderful and have a great presentation. I cook alot for events going on at our church, so looking good means alot to get people to try something different... The only problem right now is, my husband and I are both on a very strict diet that allows us only 900 calories for the day and 20 carbs.. In my cooking and baking, I don't even get to taste anything that I am cooking (or baking)....So I sure want it to taste good so I don't have to learn later if it is or not...haha Thank Yall for yalls recipes!! Love Joyce Jurkovich

By Joyce Jurkovich on December 28, 2010

By Joyce Jurkovich on December 28, 2010

Paula, I tried your Red Velvet Trifle. If you look over the recipe you'll notice it calls for 2 sticks of butter, but the recipe never tells you when to incorporate it. Now, I should have known to add it with the eggs and sugar, but I was so caught up in reading the recipe, I didn't notice the butter was still on the counter until I put the batter into the cake pans. You might want to have someone correct that. Thanks!

By Tammy on December 28, 2010

*WHAT THE?!?! This recipe calls for two sticks of butter, yet the directions don't tell you when to include the butter!! I assume it goes in when the sugar and eggs are beaten together in the beginning. When I made it, I didn't realize until I had mixed everything together and I was rereading the ingredients list to make sure I included everything that I never added the butter. I thought I forgot, so I reread the directions and that's when I noticed it never tells you WHEN to ADD the butter!!

By emily on December 24, 2010