Recipe Courtesy of Paula DeenServings: 8-10 servings
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy
12 cups cubed red potatoes
1 cup chopped green bell pepper (about 1 medium)
1/2 cup minced red onion
1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool. In a large bowl, combine potatoes, bell pepper and onion.
In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.
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Would love to try lot's of your recipes but would be good if you added the nutrictional value.
By Eileen on January 25, 2013
I just love all of your recipes you are the greatest and I love anything Paula Deen.
By Carol Katzer on February 24, 2012
PAULA , LOVE YOUR FOOD , WHEN I GET TO SAVANNAH, AND YOUR RECIPES . THIS POTATO SALAD IS GREAT . THANK YOU FOR ALL THE GOOD SOUTHERN FOOD YOU FIX AND SHARE . LOVE YA, BILL
By BILL SEAY on February 08, 2012
This summer I gave my son, for his 40th birthday, your son's grilling cookbook. He was so excited to see that it was signed, of course I bought it on QVC when they were on. He loves to grill and also has a smoker. Thanks for the great gift that we will all benefit from! Love your hair, wish I could get mine to look that fab!
By Angie Skadberg on June 30, 2011
GREAT! Whole family loved it!
By Anonymous on September 13, 2010
I made the potato salad for Mother's Day dinner.I did not really like the taste of the red wine vinegar and most of my family didn't either. It was over whelming. I think I will try it without the vinegar.
By MsMinnie on July 06, 2009
Great taste and very Easy to make!! I was nervous at first about the vinegar taste and smell, but after sitting over night in the fridge it was not as strong. Every one at the party loved it and had to have the recipe. As for WW it is 6 points. Well worth it!
By trheams on May 08, 2009
this was such a refreshing change from the normal mayo-type potato salad! we added green onions and some red pepper but basically the recipe was not changed. This is going to be our new standard potato salad to serve....thank you!
By deborw on March 31, 2009
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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