Raspberry Ginger Ale Punch

  • Pin It
  • print
Recipe Courtesy of

Servings: 2 1/2 quarts
Prep Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1 (2 liter) bottle raspberry ginger ale, chilled
2 cups pineapple juice, chilled
1 cup frozen limeade concentrate, thawed
Lime slices, for garnish


In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate. Stir gently to combine. Garnish with lime slices, if desired.

Show: Paula's Best Dishes Episode: Taste of the Tugboat
          Watch Paula on Food Network

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:


Just want to say may God continue to bless you and your family. You are quite an inspiration!!! I have always been a fan of yours. I have most of your books and subscribe to your magazine. I say "pooh pooh" on those who downed you when you came forward with the news that you had diabetes. That is your business and it was up to YOU whether or when you made it public. Take care of yourself and know that there are LOTS OF US WHO LOVE YOU!!! Much love to you, Jan Watts

By janet watts on March 31, 2012


Dear Paula IWatch Your Show Every Day Here In Belton

By Patricia Van Romer on June 22, 2011

My Recipe Box |

Paula's Upcoming Schedule