Raspberry Ginger Ale Punch

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Recipe Courtesy of

54321 Based on 2 Reviews

Servings: 2 1/2 quarts
Prep Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1 (2 liter) bottle raspberry ginger ale, chilled
2 cups pineapple juice, chilled
1 cup frozen limeade concentrate, thawed
Lime slices, for garnish

Directions

In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate. Stir gently to combine. Garnish with lime slices, if desired.

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54321

Just want to say may God continue to bless you and your family. You are quite an inspiration!!! I have always been a fan of yours. I have most of your books and subscribe to your magazine. I say "pooh pooh" on those who downed you when you came forward with the news that you had diabetes. That is your business and it was up to YOU whether or when you made it public. Take care of yourself and know that there are LOTS OF US WHO LOVE YOU!!! Much love to you, Jan Watts

By janet watts on March 31, 2012

54321

Dear Paula IWatch Your Show Every Day Here In Belton

By Patricia Van Romer on June 22, 2011

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