Quick Spicy Collards

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Quick Spicy Collards Quick Spicy Collards Recipe Courtesy of

Servings: 4-6
Prep Time: 10 min
Cook Time: 25 min
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 cups chopped onion
1/4 cup olive oil
2 pounds frozen collard greens, thawed
1 jalapeno pepper, seeded and diced
1/2 teaspoon freshly ground fennel seeds
1/2 teaspoon balsamic vinegar
Paula Deen’s Seasoned Salt
Freshly ground black pepper
5 garlic cloves, minced
3/4 cup chopped tomatoes





Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent. Stir in the collard greens, along with the rest of the ingredients, except for the chopped tomatoes, which should be added few minutes before serving. Simmer the collard mixture for 15 minutes, then stir in the tomatoes. Transfer to a serving bowl and serve.

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Reader Comments:


I have collards growing in my garden now,I love this recipe its so easy and soooo gooood!!Thanks Paula..

By Tammy Poole on June 30, 2012


when i cook greens, i cook kale,mustard, turnip collards together with chopped salt pork,an onions,an garlic, salt, an pepper,my grands love them.with a dash of white vinigar, yummy.

By Lorraine-Boisclair on January 09, 2012


Hi Gil, Here are the recipes you're looking for: http://www.pauladeen.com/show-schedule-detail/keepin_it_southern1/

By Jonathan Able on August 17, 2011


saw the show Monday with the 2 actresses. was raised in N.C. and loved collard greens and dumplings, but cannot find it on your website. Where can I find it??

By Gil Rice on August 02, 2011


Please tell me the proper way to cook collard greens so they are not tough.

By Gloria Hoffmann on May 24, 2011


By Sandra Burnett on January 08, 2011


By Anonymous on December 30, 2009

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