Quick Collard Green Saute

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Quick Collard Green Saute Quick Collard Green Saute Recipe Courtesy of

Servings: 4 Servings
Difficulty: Easy

Ingredients Add to grocery list

1 large bunch collard greens
2 tablespoons olive oil
3 garlic cloves, minced
½ teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
1/4 cup chicken broth


Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don’t need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 inch thick slices. Heat a large sauté pan over medium high heat and add the olive oil. Once hot, add the garlic and red pepper flakes and saute until fragrant. Add the collard greens, and saute until bright green, about 4 minutes. Season with salt and pepper. Stir in the chicken broth and cook until the liquid evaporates, another 2 minutes.

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Reader Comments:


paula I love your reicipes ,we all make mistakes ,but the lord is our judge.i have been using your recipe for a long time,i am an African women,but I love you paula. have a good trip with your family in fort laurerdale.

By Anonymous on December 01, 2013


i have tatse Quick collard green saute. Befor it was so good Hey y all. I love paula deen.

By Donna maire eichhorn on July 26, 2013


Great! A different experience than traditionally cooked greens, but satisfying and healthy.

By Daish on April 30, 2013


Paula, you rock! This was my first time making collard greens. I usually buy them in a can. They turned out great. Thanks so much! grin

By Stacy @ Stacy Makes Cents on February 16, 2013

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