These are so cute quick and yummy! Perfect for a girls movie night.
Prep Time: 15 min
18 large marshmallows
1 (7 oz) package sweetened shredded coconut
1 cup salted cashews, ground
1 cup heavy cream
½ teaspoon vanilla extract
In a small microwave safe bowl combine cream and vanilla; heat in microwave on High for 1 ½ minutes.
Cover work surface with waxed paper. Combine coconut and ground cashews in a shallow dish or pie plate.
Spear marshmallows one at a time on a skewer or fondue fork and swirl in hot cream mixture for 15 seconds or until surface of marshmallow is softened. Let excess cream drip into bowl. Immediately roll softened marshmallow in coconut mixture. Place on waxed paper to cool. Store in airtight container.
Paula’s Gift Packaging Tip: I found this beautiful lusterware bowl when I was out junkin and thought it would be perfect for these bon bons. Tie up with a beautiful ribbon and your recipient gets a gift to eat and a gift to use.
This recipe is one of our Gifts from the Kitchen. Click here to see other Gifts from the Kitchen.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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