Quick Coconut Bon Bons

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Quick Coconut Bon Bons Quick Coconut Bon Bons


These are so cute quick and yummy! Perfect for a girls movie night.

Servings: 8
Prep Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

18 large marshmallows
1 (7 oz) package sweetened shredded coconut
1 cup salted cashews, ground
1 cup heavy cream
½ teaspoon vanilla extract

Directions

In a small microwave safe bowl combine cream and vanilla; heat in microwave on High for 1 ½ minutes.

Cover work surface with waxed paper. Combine coconut and ground cashews in a shallow dish or pie plate.

Spear marshmallows one at a time on a skewer or fondue fork and swirl in hot cream mixture for 15 seconds or until surface of marshmallow is softened. Let excess cream drip into bowl. Immediately roll softened marshmallow in coconut mixture. Place on waxed paper to cool. Store in airtight container.

Paula’s Gift Packaging Tip:  I found this beautiful lusterware bowl when I was out junkin and thought it would be perfect for these bon bons. Tie up with a beautiful ribbon and your recipient gets a gift to eat and a gift to use.

This recipe is one of our Gifts from the Kitchen. Click here to see other Gifts from the Kitchen.

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Reader Comments:

54321

Love coconut, love marshmellows.This is gonna be fun to eat.

By Ida Dohoney on August 09, 2013

54321

OMG is right!! I can feel it melting in my mouth as I write!!! Wow Paula, you've outdone yourself - thank you for such a decadant idea for Father's Day! Hugs to U Paula - you're the best! Scarlett

By Scarlett on June 14, 2011

54321

These are awesome and so easy to make. Love ya Paula!!

By Brenda on May 05, 2011

54321

This will be great to make with my kids!!!

By Chef Todd Duvall on February 18, 2011

54321

I just this past weekend had my first trip to a Paula Deen Buffet in Tunica, MS at Harrah's. I LOVED it. I believe that I had theses Coconut bon bons there and they were as Paula says Out of this world. The lady working the dessert bar told me they were in one of the cook books but couldn't find the recipe in any of the cook books and I have all of Paula's. I can't say enough good things about the buffet, everything that I ate was wonderful, especially the cream corn, fried chicken and these bon bons. Thanks

By Sherrie Osborne on December 18, 2010

54321

OMG!!!!!!!!! Amazing...... I can't speak......so good...... thanks Paula!! S.Morelli Foster RI

By Anonymous on May 06, 2010

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