Quick Cloverleaf Rolls

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Quick Cloverleaf Rolls Quick Cloverleaf Rolls Recipe Courtesy of

Servings: 16 rolls
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

Nonstick cooking spray
Two 16.3-ounce cans refrigerated jumbo biscuits
1 stick butter, melted
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon onion flakes
1 teaspoon poppy seeds
1 teaspoon sesame seeds





Preheat the oven to 350 degrees F. Spray a 16-cup muffin pan with nonstick cooking spray.

Using kitchen scissors, cut the biscuits into fourths. Pour the melted butter into a small bowl. Dip each biscuit piece in the butter, and place 3 pieces in each muffin cup.

In another small bowl, combine the salt, pepper, onion flakes, poppy seeds and sesame seeds. Sprinkle the seasonings over the tops of the biscuits. Bake until golden brown, about 20 minutes. Serve immediately.

Show: Paula's Best Dishes, Episode: Hearty Favorites
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Reader Comments:


Not one of my favorite Paula dishes but they were ok. Just made the chocolate pecan pie, I am certain that will be a hit today! Thanks Paula, Much love!

By Malachi Cole on November 28, 2013


We drove to Savannah Ga, to visit family and they took my wife, who is a Paula Deen fan out to her restaurant for a meal on her birthday on Nov 11. It was one of the best meals we ever had. Those sweet potatoes, and rice were so good. hope to be back soon.

By Dave O'Bryan on November 27, 2013


Such an easy and delicous recipe THANK YOU

By diane stutzke on November 26, 2013


Paula, Just watched your show where you made these!! Can't wait to try them:-) Cathy

By Cathy Braithwaite on April 22, 2013

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