Servings: 6-8
Prep Time: 20 min
Cook Time: 40 min
Difficulty: Easy
2 (10 3/4-ounce) cans cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (1-pound) package frozen mixed vegetables, thawed
3 cups chopped cooked chicken
1 1/2 cups Bisquick baking mix
1/2 cup grated sharp Cheddar cheese
1/2 cup milk
1.Preheat oven to 350°F. Lightly grease a 13x9x2-inch baking dish.
2.In a large bowl, combine soup, and next 6 ingredients. Stir in vegetables and chicken. Spoon mixture into prepared baking dish; set aside.
3.In a small bowl, combine baking mix and cheese. Add milk, stirring just until dry ingredients are moistened. Drop biscuits by heaping tablespoonfuls evenly over chicken mixture. Bake 35 to 40 minutes, or until biscuits are browned and pot pie is hot and bubbly.
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Try the chickn pot pie from 1-10 give it a BIG 9!!!!!
By j.c. golden on December 31, 2011
My husband dosen't like Chicken Pot Pie, but he really loved this recipe. Great recipe!!!
By Gina on December 06, 2011
maybe combine the two
By B.Cason on November 24, 2011
My sister makes this and it is great!!My sister-in-love, makes it too, only she uses 1 sleve of ritzs crackers crushed in a ziploc bag, with 1 talbespoon of butter..the crushed crackers go on top..Yummy!
By martha curtis on October 19, 2011
First time ever making chicken pot pie and I used your recipe.... GREAT CHOICE!!! My family loved it, said it was the best they ever tasted!!! very easy recipe to prepare! Also made the peach cobbler!!! loved it!!! love you Paula!!! thank you for the wonderful recipes!!!
By sheila smith on September 19, 2011
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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