Quick and Easy Chicken Pot Pie

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Quick and Easy Chicken Pot Pie Quick and Easy Chicken Pot Pie Recipe Courtesy of

54321 Based on 9 Reviews

Servings: 6-8
Prep Time: 20 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

2 (10 3/4-ounce) cans cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (1-pound) package frozen mixed vegetables, thawed
3 cups chopped cooked chicken
1 1/2 cups Bisquick baking mix
1/2 cup grated sharp Cheddar cheese
1/2 cup milk

Directions

1.Preheat oven to 350°F. Lightly grease a 13x9x2-inch baking dish.

2.In a large bowl, combine soup, and next 6 ingredients. Stir in vegetables and chicken. Spoon mixture into prepared baking dish; set aside.

3.In a small bowl, combine baking mix and cheese. Add milk, stirring just until dry ingredients are moistened. Drop biscuits by heaping tablespoonfuls evenly over chicken mixture. Bake 35 to 40 minutes, or until biscuits are browned and pot pie is hot and bubbly.

Publication: Cooking with Paula Deen Magazine Jan/Feb 2007

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Reader Comments:

54321

Made this last week. My family loved it. They request it again for dinner tonight. Fast and easy to make. This is a new family favorite.

By Rita on November 07, 2012

54321

Can you instead of using the biscuit mix use a pre-made pie crust? If I were to do this would I put a bottom and a top crust and then brush the top with egg, or butter? Also I would probably do it in a pie tin if I went with the pie crust.

By Ashley Appel on September 12, 2012

54321

Paula, I need the recipie for your quick chicken pot pie, the one you had on TV when you don't have but a short time to prepare a meal. Thanks and I really enjoy your cooking show. Joan Johnson

By Joan Johnson on September 01, 2012

54321

Very quick easy and hearty! My hubby was very pleased. Made a great dish for him to heat up for lunch! Thank you!

By Desiree Vanfossen on May 17, 2012

54321

Try the chickn pot pie from 1-10 give it a BIG 9!!!!!

By j.c. golden on December 31, 2011

54321

My husband dosen't like Chicken Pot Pie, but he really loved this recipe. Great recipe!!!

By Gina on December 06, 2011

54321

maybe combine the two

By B.Cason on November 24, 2011

54321

My sister makes this and it is great!!My sister-in-love, makes it too, only she uses 1 sleve of ritzs crackers crushed in a ziploc bag, with 1 talbespoon of butter..the crushed crackers go on top..Yummy!

By martha curtis on October 19, 2011

54321

First time ever making chicken pot pie and I used your recipe.... GREAT CHOICE!!! My family loved it, said it was the best they ever tasted!!! very easy recipe to prepare! Also made the peach cobbler!!! loved it!!! love you Paula!!! thank you for the wonderful recipes!!!

By sheila smith on September 19, 2011

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