Quick and Easy Chicken Pot Pie

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Quick and Easy Chicken Pot Pie Quick and Easy Chicken Pot Pie Recipe Courtesy of


Servings: 6-8
Prep Time: 20 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

2 (10 3/4-ounce) cans cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (1-pound) package frozen mixed vegetables, thawed
3 cups chopped cooked chicken
1 1/2 cups Bisquick baking mix
1/2 cup grated sharp Cheddar cheese
1/2 cup milk

Directions

1.Preheat oven to 350°F. Lightly grease a 13x9x2-inch baking dish.

2.In a large bowl, combine soup, and next 6 ingredients. Stir in vegetables and chicken. Spoon mixture into prepared baking dish; set aside.

3.In a small bowl, combine baking mix and cheese. Add milk, stirring just until dry ingredients are moistened. Drop biscuits by heaping tablespoonfuls evenly over chicken mixture. Bake 35 to 40 minutes, or until biscuits are browned and pot pie is hot and bubbly.

Publication: Cooking with Paula Deen Magazine Jan/Feb 2007

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Reader Comments:

54321

Paula, This is my families FAVORITE chicke pot pie recipe!!!!! Paula You are one of my favorite Ladies along with Pioneer Woman. Such classy women!!!!

By Kyra on April 21, 2014

54321

I made this tonight, excellent!!! Hurting for time so I opened a tube if biscuits up and placed them on top. Turned up the temp. To 375' baked 45 minutes. Very very good!

By Gayle Wede on April 10, 2014

54321

Love you Paula Dean.

By Anonymous on January 23, 2014

54321

Sounds Very delicious can't wait to try it also when are you going to get a restaurant in our area for some good ole southern cooking would be very welcomed here !!!!!!!!!!!!!!!!! Sincerely Jill Smith

By Jill Smith on January 19, 2014

54321

Great!

By Anonymous on January 19, 2014

54321

I am making this right now (with rabbit meat instead of chicken). I am sure it will turn out delightful like all of Paula's recipes!

By JulieAnna Lyons on January 10, 2014

54321

This sounds like a great easy dish to make and look forward to tasting it. You have a beautiful family and miss you. How about a cookbook? Bonnie

By Bonnie DiAngelo on January 10, 2014

54321

Paula i enjoyed your cooking show on food network more then any other if you plan to have it on any other net work please have it listed.

By Anonymous on January 09, 2014

54321

I love Paula have bot watched the cooking show since she is gone. I have watched her sons shows on the cooking channel and loved them all. I loved their Thanking dinner they cooked for Paula last week. Looks like they all had great fun, I will be sooo glad when you get your show back. I am a loyal fan of yours.

By Mary wilson on November 24, 2013

54321

Paula: I am so glad to get recipes from you thru my facebook, and I love your cookbooks. I'm not sure how many I have, I have over 200 books, and love to read them instead of some of the trash that is out there in print now. Wish you nothing but the best always. Mary

By Mary Jeffries on October 30, 2013

54321

Awesome, easy recipe for leftover cicken. Thank you Paula for adding so much joy to our home with your dishes. I really couldn't cook until I found you!!

By Tammy B on October 29, 2013

54321

Dear Paula, Miss you also on the TV. Thank you for posting simple and easy recipes and for the amount of svgs each recipe makes. I enjoy......... Sue

By Sue on October 26, 2013

54321

This was REALLY good!!! Such a good comfort food, but something you could make on a weeknight!!! LOVE YOU, PAULA!!!!!

By Pat Hardiman on October 22, 2013

54321

Love this site, love you Paula!!!!what an inspiration you are.. My 13 yr old granddaughter is Type 1. Need logos recipes dr her. Texas hugs

By Liz on October 22, 2013

54321

You are the best. All my husbands family in Michigan say: You look like Paula Deen. That's a compliment. Just because I cook country, They love to have me fix Homemade cin rolls.

By Wilma Lehner on October 21, 2013

54321

I LOVE ALL OF YOUR RECIPIES. I WATCHED EVERY EPISODE OF YOUR T.V. SERIES AND LEARNED ALOT ABOUT HOW TO PREPARE A LOT OF YOUR DISHES. IF I EVER GET THE EXTRA MONEY I AM GOING TO BUY A SET OF YOUR COOKWARE AND MAKE A TRIP TO SAVANNAH TO HYOPEFULLY MEET YOU AND YOUR SONS. I HATED IT WHEN THEY TURNED ALL THEIR BACKS ON YOU AND WAS ACCUSING YOU OF THOSE STUPID SAYINGS. WHAT HAPPENED 30 YEARS A GO DOESN'T AFFECT HERE AND NOW. IF GOD CAN FORGIVE US WHY CAN'T THEY? KEEP THE FAITH AND KEEP DOING WHAT YOU ARE DOING!!! I LOVE YOU STILL!!!!

By KATHY TEAL on October 21, 2013

54321

Glad you are sharing on Facebook. Hope. To see you on food network with your own show.

By Reina on October 21, 2013

54321

I miss watching your show! Can you please post the recipe for your leftover baked potato soup. I have lost my copy and can't find it on the net anywhere. Thank you

By Lisa on October 21, 2013

54321

Paula...I have made many of your dishes..i sure do miss you on the cooking channel..truth is I don't watch the cooking chanel as much now that you are gone.....love you

By jean fiorito on October 21, 2013

54321

Hope I enjoy the chicken pot pie. Miss you Paula always enjoyed to watch yours and your boys cooking

By Pauline on October 21, 2013

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