Pumpkin Orzo

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Pumpkin Orzo Pumpkin Orzo

Servings: 2 servings
Prep Time: 5 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1 1/4 cups chicken broth
3/4 cup canned pumpkin
2 tablespoons butter
1 teaspoon honey
1 teaspoon balsamic vinegar
1/2 teaspoon grated fresh ginger
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup orzo





In a medium saucepan, combine the chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper. Bring to a boil over medium-heat, then add the orzo. Reduce the heat to low, and simmer, stirring frequently, until the orzo is tender, about 15 minutes. Serve immediately.

Show: Paula's Best Dishes
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Publication: Cooking with Paula Deen Magazine

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Reader Comments:


yum! came out great, love anything pumpkin in the fall!

By Brittany Byke on September 23, 2012

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