Pumpkin Chiffon Pie
Recipe Courtesy of Paula Deen
Based on 14 Reviews
Servings: 8
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy
Ingredients Add to grocery list
1 (9-inch) frozen deep-dish pie crust
32 jumbo marshmallows
1 cup pumpkin puree
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
12-ounce container whipped topping
Cinnamon, garnish
Directions
Bake the pie crust according to the package directions and allow it to cool.
In the top of a double boiler over low heat, combine the marshmallows and the pumpkin puree. , Stir constantly, with a heatproof spatula, until the marshmallows are melted. Take the pan off the heat and stir in the spice and salt.
When the mixture is completely cool, stir in half of the whipped topping. Pour the filling into the prepared pie crust. Top with the remaining whipped topping and garnish with cinnamon.
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Reader Comments:
this pie is amazing! even if you dont normally like pumpkin, its delicious....its so light and fluffy from the marshmallows and whipped topping...melts in your mouth...i could eat the whole thing, a crowd pleaser for sure.
By hayley on December 25, 2011
I made this pie yesterday for my family, it was simple and amazing! I will definitely be making this again!! 
By allie on November 25, 2011
If I don't have pumpkin pie spice what can I substitute it with?
By Emily on November 24, 2011
Would love to make this pie for Thanksgiving but only have large size marshmallows. Does anyone know how many I use to equal 32 jumbo?
By Lori on November 23, 2011
Wanted know how to cook a pumpkin?
By CHRISTINE BONNER on November 20, 2011
I made this last thanksgiving for my dad,it was his own pie and he ate it all.It was very good he said.I thought it was easy to make Thanks Paula!!
By Melissa Erickson on November 18, 2011
Totally awesome as pumpkin pies go. I don't usually like pumpkin pie, but thought I'd give this one a try. Not only is it a cinch to make, but really delicious! I had to make it for my family again just days after Thanksgiving.
By Anonymous on November 29, 2010
WOW! This pie is incredibly easy to make. It is light and creamy and yummy. I'll never make a conventional pumpkin pie again. My Thanksgiving guests loved it. Karen, Pittsburgh,Pa.
By Anonymous on November 27, 2010
easiest pie recipe I've ever made & its delic...
By Anonymous on November 26, 2010
This was not only easy to fix, but received RAVE reviews at our Thanksgiving dinner. I can't wait to bake it again!
By Anonymous on November 26, 2010
I dont normally like pumpkin pie but I thought I would try this one not to mention my hubby was begging me to make it....so I did and I fell in love with this pie it is a wonderful recipe and it will be used every thanksgiving in my house
By Anonymous on November 22, 2010
By Anonymous on November 20, 2010
Sweet potato pie
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