Prime Rib Sandwich with Caramelized Onions, Arugula and Horseradish Cream

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Prime Rib Sandwich with Caramelized Onions, Arugula and Horseradish Cream Prime Rib Sandwich with Caramelized Onions, Arugula and Horseradish Cream


Servings: 4
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Difficulty: Easy

Ingredients Add to grocery list

Leftover prime rib, sliced thin
2 tablespoons butter
1 large Vidalia onion, sliced thinly
4 sandwich rolls, such as ciabatta or sourdough, split lengthwise and toasted
1/4 cup mayonnaise
1/4cup sour cream
3 tablespoon prepared horseradish
1/4 cup baby arugula leaves


 

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Directions

In a large skillet over medium heat melt the butter.

Add the onions and cook until golden and caramelized, about 15-20 minutes.

In a small bowl, combine the mayonnaise, sour cream, and horseradish.

Spread generously on each side of the rolls.

On one side of the roll layer prime rib slices, caramelized onions, then arugula.

Top with remaining half of roll.

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Leave a Comment

Reader Comments:

54321

Dear Paula,

By Fran Carroll on January 31, 2014

54321

These sandwiches are so good! Easy to prepare,delicious and filling, great for a week night quick dinner. I will definitely make these again and again!!!

By Anonymous on July 14, 2010

54321

These sandwiches are so good! Easy to prepare,delicious and filling, great for a week night quick dinner. I will definitely make these again and again!!!

By Anonymous on July 14, 2010

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