Pretzel Peanut Bark

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Pretzel Peanut Bark Pretzel Peanut Bark Recipe Courtesy of

54321 Based on 12 Reviews

A salty and sweet treat!

Servings: 8 cups servings
Prep Time: 3 hours 10 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

3 cup skinny pretzel sticks, broken into small pieces but not crushed, then measured
18   (1-ounce each) squares white chocolate
2 cup dry salted peanuts

Directions

Line a rimmed cookie sheet with parchment or waxed paper.

Melt the chocolate in a double boiler over simmering water until smooth, or melt in the microwave in a 2 quart glass dish. Microwave on high (100 %) for 1 minute, stir, and microwave on high for 1 minute more. If necessary, microwave on high for 10 seconds more, and stir until the chocolate is melted and smooth. Stir in the pretzel pieces and peanuts. Stir well with a flexible spatula.

Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.

Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm. Break the bark into irregular pieces, like peanut brittle. Store in cookie tins, or package in Chinese food take-out cartoons lined with waxed paper.

Show: Paula's Home Cooking/Celebrates cookbook
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Reader Comments:

54321

LOVE LOVE LOVE IT =)so easy & good

By PAT on July 04, 2011

54321

Mrs.Paula Deen, I watch your show all the time,I just got my 13 yr. old daughter to watch to.We are going to try the frozen yogurt this sunday on Moyhers Day.I have a recipe for you to try and that is BBQ meatballs and the sauce is so awesome my daughter can eat it by the spoonfulls.

By robyn darr on May 02, 2011

54321

I love!! So far everyone that has tried asked me for the recipe.

By Cathy Thurmond on February 25, 2011

54321

Really yummy and very easy to make. Maybe next time I'll wait for my 3-year-old to help me smile

By Anonymous on September 25, 2010

54321

This is the biggest hit at any party or just as gifts for friends! I love it!

By Anonymous on September 05, 2010

54321

Made this with my teenage son. It was easy and fun. This made enough to eat at home and share.

By Anonymous on May 13, 2010

54321

Tast yummy!! they are wonderful!!

By Anonymous on April 06, 2010

54321

By Anonymous on February 04, 2010

43211

By Anonymous on December 23, 2009

54321

I have been making these for years - I add a cup of minature marshmellows. Very festive!

By Anonymous on December 12, 2009

54321

Thank you for the name of this recipe. I have been making it a few months, now. It was given to me by a women from my therapy class. My family loves it and I have given it to many friends. I sent some to my son's job for the school staff and they all wanted the recipe, but I had no measurement. They raved about it, but I didn't have a name for it. I will send your recipe to them as soon as possible. Thank you, Paula

By Anonymous on December 11, 2009

54321

This is wonderful! Both of my girls love it. On a couple of occasions, I cut back on the peanuts and added some dried cranberries. I couldn't tell you the exact measurements, because we just did it to our tastes. Very good!!!

By Renee H. on March 10, 2009

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