6 oz catfish filet
1 tbsp Paula Deen House Blend Spices
1 tbsp water
½ cup flour
1 cup Hungry Jack mashed potato flakes
2 tbsp olive oil
1/3 cup light balsamic vinegar
3 tbsp Paula Deen Sea Salt finishing Butter
Clean and dry filet, Dust catfish with Paula Deen House Blend Spices. Dust filet in flour Dip in Egg wash (egg and water whisked together), then into the mashed potato flakes. In a hot skillet, sauté fish in olive oil until golden brown, flip and cook for 3 more minutes. Then remove from heat and place in 250 degrees oven to keep warm. Degrease pan and then deglaze with balsamic vinegar, reduce by ½ and whisk in Paula Deen Finishing Butter. Serve sauce over fish.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!