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Potato Chips with Creme Fraiche and Caviar

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54321 Based on 1 Review

Servings: 4 servings
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1/4 cup herbed olive oil
3 large russet potatoes scrubbed
2 tablespoons chopped finely rosemary leaves
9 ounces caviar
8 ounces creme fraiche
Salt
Pepper

Directions

Preheat oven to 375 degrees F. Brush 3 large baking sheets generously with some oil.

With a mandoline or other manual slicer cut the potatoes crosswise into 1/8-inch thick slices. Arrange slices in 1 layer on a baking sheet and brush with some remaining oil. Sprinkle potatoes with rosemary, salt and pepper. Repeat these steps for remaining 2 baking sheets.

Bake slices in middle of oven until golden, 15 to 20 minutes. With a metal spatula immediately transfer to a rack to cool completely.

Top potato chips with 1 teaspoon each of caviar and creme fraiche.

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54321

MRS.PAULA I JUST LOVE YOU AND YOURE COOKING SHOW YOURE FOOD IS GREAT I HAVE A BROTHER WHO LIVES IN SAVANNAH I HEARD THATS WHERE YOU LIVE? SURE WISH I COULD MEET YOU IN PERSON. I THINK THAT WOULD BE A GREAT THING. MAYBE ONE DAY IM HAVEING A MOTHERS DAY DINNER AND YOU HAVE HELPED ME SO MUCH THANK YOU.

By BONNIE JOYC RAINEYE COLLINS on May 11, 2013

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