Potato Chip Cookies


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Potato Chip Cookies Potato Chip Cookies

54321 Based on 3 Reviews

Servings: 6 doz. cookies
Difficulty: Easy

Ingredients Add to grocery list

2 cups (4 sticks) butter, softened
1 cup sugar
3¼ cups all-purpose flour
1 teaspoon vanilla
1½ cups coarsely crushed potato chips
¼ cup confectioner’s sugar

Directions

Preheat oven to 300 degrees.

In a large mixing bowl cream butter and sugar.  Slowly blend in flour and vanilla.  Add crushed potato chips and mix well.  Drop by rounded teaspoon, 2 inches apart onto ungreased cookie sheet.  Using a fork, flatten each cookie slightly.  Bake 18-20 minutes, or until light brown around the edges.  Remove to wire rack to cool.  Sprinkle with confectioner’s sugar.

Notes From the Paula Deen Test Kitchen:  When using a fork to press cookies on baking sheet dip the fork in flour first and the batter will not stick to the fork. These cookies were sinfully delicious and disappeared as fast as we could bake them

Show: Contributed by Jody Heller
          Watch Paula on Food Network

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Reader Comments:

54321

I looooooove Paula Deen. She's the BEST EVER and my INSPIRATION !!!!!

By ShelbyStull on January 20, 2012

54321

Are the temp. and the cooking time correct on here? I want to make these but thought that seemed a little off.

By Sheri on January 06, 2012

54321

In table etiquette, when a brass bass plate is used, at what point of the meal is it removed from the table?

By Carroll Klingensmith on August 23, 2011

My grandmother made these in West Monroe Louisiana when I was a little girl. This is the same recipe.They are great. I recently made them for my family and they were a huge hit. Especially with my Husband who Turned his nose up a the thought of “potpato chip cookies” and tried one when I left the room only to confess their tastiness later.

By Jennifer on October 16, 2010

I just made another batch of these yesterday. They’re so addictive! My boyfriend and I are hooked on these! Thank you

By Allie Deal on August 09, 2010

I am so glad to find this recipe again as I have missed placed mine. You made my day. Elaine

By Elaine on January 30, 2010

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