Recipe Courtesy of Paula DeenServings: 6 doz. cookies
Difficulty: Easy
2 cups (4 sticks) butter, softened
1 cup sugar
3¼ cups all-purpose flour
1 teaspoon vanilla
1½ cups coarsely crushed potato chips
¼ cup confectioner’s sugar
Preheat oven to 300 degrees.
In a large mixing bowl cream butter and sugar. Slowly blend in flour and vanilla. Add crushed potato chips and mix well. Drop by rounded teaspoon, 2 inches apart onto ungreased cookie sheet. Using a fork, flatten each cookie slightly. Bake 18-20 minutes, or until light brown around the edges. Remove to wire rack to cool. Sprinkle with confectioner’s sugar.
Notes From the Paula Deen Test Kitchen: When using a fork to press cookies on baking sheet dip the fork in flour first and the batter will not stick to the fork. These cookies were sinfully delicious and disappeared as fast as we could bake them
Favorite Potato Salad Recipes Read More
The Deen Bros. Lighter Southern Deviled Eggs Read More
The Deen Bros. Lighter Phyllo Wrapped Asparagus Read More
I looooooove Paula Deen. She's the BEST EVER and my INSPIRATION !!!!!
By ShelbyStull on January 20, 2012
Are the temp. and the cooking time correct on here? I want to make these but thought that seemed a little off.
By Sheri on January 06, 2012
In table etiquette, when a brass bass plate is used, at what point of the meal is it removed from the table?
By Carroll Klingensmith on August 23, 2011
My grandmother made these in West Monroe Louisiana when I was a little girl. This is the same recipe.They are great. I recently made them for my family and they were a huge hit. Especially with my Husband who Turned his nose up a the thought of “potpato chip cookies” and tried one when I left the room only to confess their tastiness later.
By Jennifer on October 16, 2010
I just made another batch of these yesterday. They’re so addictive! My boyfriend and I are hooked on these! Thank you
By Allie Deal on August 09, 2010
I am so glad to find this recipe again as I have missed placed mine. You made my day. Elaine
By Elaine on January 30, 2010
My Recipe Box | Log in to view
Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Leave a Comment