Portobello Mushroom Burger


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Portobello Mushroom Burger Portobello Mushroom Burger Recipe Courtesy of

54321 Based on 3 Reviews

Servings: 4
Prep Time: 10 min
Cook Time: 8 min
Difficulty: Easy

Ingredients Add to grocery list

4 portobello mushroom caps, cleaned
1/4 cup olive oil
Salt and freshly ground black pepper
1/2 cup mayonnaise
1 tablespoon prepared pesto
2 teaspoons coarse-grained mustard
4 hamburger buns, split, buttered, and toasted
1 cup baby arugula
1 (12-ounce) jar roasted red peppers, drained

Directions

Preheat grill to medium-high heat.

Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.

In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns. Divide arugula evenly over bottom halves of buns. Top each evenly with peppers. Place mushrooms caps over peppers. Cover with tops of buns.

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Reader Comments:

54321

Yum!

By Anonymous on December 20, 2011

54321

Paula, several years ago I was following the Atkins plan and one of my favorite meals was a portobello burger - the big juicy portobello served as the bun and I'd put my husband's delicious grilled burger patties, homegrown tomatoes, lettuce REAL mayo and mustard on them. I never even missed the bun.

By Pat in Miss. on June 21, 2011

54321

This is just what I have been wanting - and I am keeping this recipe till I can afford a grill - it will be my first recipe to fix! YUM!

By sweetmormor on April 13, 2011

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