Pork Crown Roast with Stuffing

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Pork Crown Roast with Stuffing Pork Crown Roast with Stuffing

Servings: 8 servings
Cook Time: 1 hour 30 min
Difficulty: Easy

Ingredients Add to grocery list

16-rib crown roast of pork
Paula Deen’s House Seasoning
1/4 cup chopped onion
2 tablespoon butter, melted
2/3 cup uncooked instant rice
1/8 teaspoon poultry seasoning
3/4 cup water
1/2 cup chopped dried prunes
1/4 cup chopped dried apricots
Canned apricot halves, drained




Preheat oven to 350 degrees F.

Sprinkle roast on all sides with House Seasoning; place, bone ends up, in a shallow roasting pan. Insert a meat thermometer, making sure it does not touch fat or bone. Saute onion in butter until tender but not browned. Add rice, House Seasoning, to taste, and poultry seasoning and water to onion; stir to moisten rice. Bring rice mixture to a boil, then remove from heat. Cover tightly and let stand 10 minutes. Stir dried prunes and dried apricots into the rice mixture. Fill center of roast with rice mixture. Place a folded strip of aluminum foil over exposed ends of ribs. Bake for 25 to 30 minutes per pound to until thermometer registers 170 degrees. Garnish with apricot halves, if desired.

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Reader Comments:


Your recipe is going to save Christmas. Thank you

By Judith chavarin on December 21, 2011


I Love Pork, but I have ot eaten it in too long. After watchinng the show with the crown roast, I have to cook one. That was the best I have ever seen. I will also have to order the house seasoning.

By Earline Pearson on December 07, 2011


By Anonymous on December 05, 2010


By Anonymous on November 21, 2010


This Rocks! I served with Cheese Biscuits and Honey lemon carrots with Peach Cobbler for dessert. My guests thought it was christmas day!

By Anonymous on December 13, 2009

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