Pork Chop and Pineapple Pie

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Pork Chop and Pineapple Pie Pork Chop and Pineapple Pie Recipe Courtesy of

Servings: 1 pork chop per person
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1 tablespoon teriyaki sauce per person
2   canned pineapple slices per person
1   slice green bell pepper per person
1   slice red onion per person
1   boneless pork chop per person
1 tablespoon margarine or butter per person
salt and pepper





For each serving, lay a pork chop on a large square of heavy-duty aluminum foil.  Top each chop with the onion, green pepper, and pineapple slices.  Drizzle with the teriyaki sauce.  Top with the margarine and sprinkle generously with salt and pepper.  Wrap tightly in the foil, rolling ends to completely seal the package.  Freeze or refrigerate.

When ready to eat, place packages directly in coals for 15-20 minutes.  Check to see if the pork chop is cooked through; rewrap and cook a little longer if necessary. 

Show: Paula's Home Cooking/Paula Deen and Friends cookbook
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Reader Comments:


I've tried this recipe several tiimes and it is so delicious. I find that the cleanup is so simple and easy. Love your dishes Paula!!

By Nancy Kirk on April 09, 2013


I made these pork chops a few days ago and they were amazing! There was not a bite left. The chops were so tender and all the flavors worked so well together. I will definately use this recipe again!

By Amanda Crisp on July 10, 2012


Hi Paula, I would love to try this recipe, it sounds sooo good. We don't have a grill right now and would have to cook them in the oven. Can you please let us know what temp. to cook them at and for how long to cook them. Every recipe i make from your site is always so awesome, i am really looking forward to making this one. I am a diabetic and have to change some ingred. up every now and then, but when I do nobody even knows that i made it diabetic friendly. I love watching your show and your sons too. You all are great!! Have a Blessed Day!!

By Bobbie Jean Branson on June 21, 2012


Love, love, LOVED THIS RECIPE! The porkchops were so tender and delicious! No time at all to get everything together either.... Will be adding this to my 'everyday' meals.

By Candice on June 07, 2012


Paula, I watch your show everyday, I lost my job in Jan 2011 and have been unable to find work. So needless to say we are on a very strict budget but I love to watch you and your family everyday it truly brings a smile to my face and for an hour each day I forget about everything else..plus you have some really good ideas..I don't always have all the ingredients but I make do with what we have and they have all turned out really good..my husband loves them.Tonight I made the pork chop and pineapple pouches and he said kudos Paula Deen..I laughed because he knew it was yours.. I wish you the best the new year has to offer and wanted to say thanks for always cheering me up. Sincerely, Jennifer Thompson

By Jennifer Thompson on January 04, 2012


What would the time and tmep be for Pork Chop and Pineapple Pie cooked in the oven? Thanks

By Dewey Rogerson on December 31, 2011


What is the oven directions for this recipe?

By Sheila Belue on August 28, 2011


Would like to try this, but want to do them in the oven. What temp and for how long, please. Sounds yummy!

By Lisa M. Bondurant on August 27, 2011


This is a wonderful recipe. It used to include oven baking instructions too. What is the temp and time for that? Thanks

By Pam A. on June 09, 2011


I tried these back a few months ago and found them to be absolutely yummy !!!!!!!!

By Gloria Wingfield on May 06, 2011


Fast, easy, quick and delicious! As an in-home hospice nurse, I am exhausted when I come home. This recipe was easy to make when I was pressed for time. My hubby even got to fire up his grill!

By Amanda on May 03, 2011


Making it now it smells super

By Tierra latte on March 10, 2011


This was a pretty yummy recipe! Simple to whip up and great for clean up!

By Anonymous on August 16, 2010



By Anonymous on May 03, 2010


Excellent!! I never make pork because it has a tendency to be tough. This was tender and delicious!

By Anonymous on March 29, 2010


I just made a variation of this. I never have everything I need so I used granny smith apples in the place of the pinapples, used the red onion still and the slab of butter on top but instead of teriyaki I used Lawry's Hawiian Marinade...OHHH MYYY GOODDDDNESS!! This was the best pork chop I have ever eaten!!

By Anonymous on March 11, 2010


55555555555555555555555555555555555555! I've made this time and time again! It's delicious and soooooo easy! And no clean up to speak of. Good with chicken, too!

By Anonymous on January 05, 2010


It's really a 10 but 5 is the highest rating. We sometimes use chicken instead of the pork and it's great too.

By Anonymous on December 03, 2009

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