Poppy Seed Pinwheels

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Poppy Seed Pinwheels Poppy Seed Pinwheels

Servings: 6 servings
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1   egg, slightly beaten (or egg substitute equivalent)
1   can refrigerated crescent rolls
1/2 teaspoon garlic powder
1 teaspoon dried chives
1 teaspoon dried parsley flakes
1   (8-ounce) package light or fat-free cream cheese, softened
2 teaspoons poppy seeds





In a small mixing bowl, combine cream cheese, parsley, chives, and garlic powder and set aside.  On a floured surface, unroll the crescent rolls into rectangles and combine to make one long rectangle.  Spread on cream cheese mixture and roll up like a pinwheel, staring at the long side.  Seal edges.  Spray cookie sheet with cooking spray.  Place roll onto cookie sheet and brush with egg and sprinkle with poppy seeds.  Score 1/2 inches along the roll (not all the way through).  Pull apart so that your scoring will not completely seal back up during baking.  Bake at 375 degrees until golden brown.

Show: Paula's Home Cooking
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Reader Comments:


Paula Deen you are my inspiration. I admire you so much. Around Ocala, I am known as the Paula Deen of Ocala, they say I look like you and I love to try your recipes. Thanks for sharing.......

By Mary Carr on April 23, 2011


great recipie, but make sure you cook it longer then 10 minutes.

By Anonymous on May 09, 2010


Don't skip the part where you are pull it apart after scoring, otherwise they are doughy in the middle.

By Anonymous on January 20, 2010


My daughter (age 6) and I made it we realy liked it. We made 2 loaf instead of one long one. That way it gave her one to make almost by herself.

By Amanda 4 on January 05, 2009

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