Popovers

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Recipe Courtesy of


Servings: 12
Prep Time: 15 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

4   eggs
2 cup milk
2 cup flour
1 teaspoon salt


 

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Directions

Grease 12 large muffin tin cups or 12 custard cups.  Break the eggs into a bowl and beat well.  Add the milk, flour, and salt, and beat until just blended.  Fill the muffin tin cups or custard cups three-quarters full with the batter.  Place the pan on the center rack in the oven.  Set the oven at 450 degrees and turn it on.  Bake for 30 minutes without opening the oven door.

Serve the popovers hot with butter, jam, syrup, or honey.

Show: Paula's Home Cooking/Lady and Sons Too! cookbook/Quick and Easy 2007 issue
          Watch Paula on Food Network


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Leave a Comment

Reader Comments:

54321

Paula i am glad to hear your back out there doing what you do best,keep it up and god bless you

By Doris on September 16, 2013

54321

Once had the pleasure of eating these...can't wait to introduce them to my daughter. Breakfast will never be the same.

By Nikki Keus on March 16, 2012

54321

It looks so easy to make,but I'm really curious about what kind of flour do you use.Is it all-purpose flour or cake flour? And what's the difference between using all-purpose flour and cake flour to make Popovers?

By Ida on September 30, 2011

54321

It looks so easy to make,but I'm really curious about what kind of flour do you use.Is it all-purpose flour or cake flour? And what's the difference between using all-purpose flour and cake flour to make Popovers?

By Ida on September 30, 2011

54321

This was awesome, i had been buying a popover mix from the store and honetly these were better and a heck of lot cheaper to make!!

By Anonymous on February 07, 2010

54321

Everything she says to do works; however on her tv program she said something about putting water (I think) in the muffin tins first, empty the water out and then fill with the batter. This is not in this recipe.

By Anonymous on February 07, 2010

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