Plantation Grits


  • Pin It
  • print
  • email to a friend
Recipe Courtesy of

54321 Based on 1 Review

Servings: 8
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Easy

Ingredients Add to grocery list

4 cups half-and-half
4 tablespoons butter
2 teaspoons salt
1 cup quick-cook grits
8 ounces grated Cheddar, plus more for garnish, optional
8 ounces grated Monterey Jack cheese, plus more for garnish, optional
4 ounces cream cheese
2 eggs

Directions

Preheat the oven to 350 degrees F. Grease a 9 by 13-inch casserole dish.

Slowly bring the half-and-half, 2 tablespoons butter and salt to a boil. Slowly whisk in the grits, stirring constantly for several minutes. Add all the cheeses and allow to melt. Temper the eggs into the grits and stir together. Pour into casserole dish and bake for 25 to 35 minutes. Top with additional grated cheese if desired.

Show: Paula's Best Dishes Episode: Southern Special
          Watch Paula on Food Network

You May Also Like These Recipes:

Yard Egg Blender Frittata View Now

Sour Cream Butter Biscuits View Now

Peanut Butter and Banana Stuffed French Toast View Now

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

Fabulous! I made these for Christmas brunch and everyone loved them!

By atingstrom on December 25, 2011

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes

image