Prep Time: 10 min
Cook Time: 45 min
4 cups half-and-half
4 tablespoons butter
2 teaspoons salt
1 cup quick-cook grits
8 ounces grated Cheddar, plus more for garnish, optional
8 ounces grated Monterey Jack cheese, plus more for garnish, optional
4 ounces cream cheese
Preheat the oven to 350 degrees F. Grease a 9 by 13-inch casserole dish.
Slowly bring the half-and-half, 2 tablespoons butter and salt to a boil. Slowly whisk in the grits, stirring constantly for several minutes. Add all the cheeses and allow to melt. Temper the eggs into the grits and stir together. Pour into casserole dish and bake for 25 to 35 minutes. Top with additional grated cheese if desired.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.