Servings: 3 to 5 servings
Prep Time: 10 min
Cook Time: 15 min
2 lbs Yukon gold potatoes, peeld and cut into 1/2-inch cubes
salt and freshly ground black pepper to taste
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon freshly chopped parsley leaves
1 (15 ounce) can sliced beets, drained and diced
1 small red onion, finely diced
peanut oil for frying
Preheat oil to 375 degrees F.
Fry potatoes in batches for 5 minutes or until fork tender and golden. Remove with a slotted spoon or spider and place on a paper towel lined sheet tray.
Place the warm potatoes in a large bowl and season with salt and pepper. Mix mayonnaise, Dijon, lemon juice and parsley together in a small bowl. Fold in beets and red onion. Pour dressing over the potatoes and toss until coated.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.