Pineapple Cheese Bread

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Pineapple Cheese Bread Pineapple Cheese Bread Recipe Courtesy of

Pineapple and Cheddar cheese are surprisingly good partners in this recipe.

Servings: 1 loaf
Prep Time: 20 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

3/4 cup grated sharp cheddar cheese
2 tablespoon vegetable oil
2   eggs
1 cup canned crushed pineapple with juice
3/4 cup sugar
2 cup self-rising flour
1/2 cup chopped walnuts
1/2 teaspoon pineapple extract





Preheat oven to 350 degrees.

Using a large mixing bowl, sift the flour and sugar and mix together.  In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.  Fold in the cheese, nuts, and pineapple extract.  Pour mixture into a greased 9x3-inch loaf pan.  Bake for 1 hour.  Cool and turn out bread from pan.  Allow to cool completely before slicing.

Show: Paula's Home Cooking/Savannah Country cookbook
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Reader Comments:


Love reading about Paula and her recipes Am not able to do much cooking but still love her recipes. Keep up the good work.

By Bobbie Ligon on August 27, 2013


Paula, On your pineapple cheddar cheese bread, what size can of pineapple is needed.

By Pat on August 05, 2013


I was just wondering where did you find the pineapple extract, I went to all the grocery store but one store have the pineapple extract. Is there anyway you can find a way to tell me any other extract to use in the pineapple cheese bread. thank Paula

By Susan Byson on April 26, 2013


I am trying to sign in but have problems. I did registered and seem to complate the registreation. Can Canadian register? Regards, Diana Chafe

By Diana Chafe on September 30, 2012


I have try many but not likemine ur look good I am going to try on more itme

By Marybell Spiler on August 24, 2012


If you cannot find pineapple extract, I added lemon extract and it was really good. Next time I am going to omit the cheese and add 1/4 tsp rum extract instead of the pineapple extract. to give it a tropical flavor.

By Anonymous on August 18, 2012



By Anonymous on July 06, 2012


Marcy try they carry just about every flavor you can think of. Jaggs

By Jaggs on April 12, 2012


I cannot find the pineapple extract anywhere. Can anybody tell me where you were able to find it?

By Macy on March 17, 2012


hi do you have a reciepe for a soft moist home made cake

By natasha roberts on March 04, 2012


Can I freeze the Pineapple Cheese Bread. The recipe looks very good, but would want to freeze.

By Carol Enright on November 21, 2011


I love the combination its delicious!

By Linell Nyakutsikwa on October 25, 2011


i love you in i wash u all the time i love youer cooking to theing you vere mash

By maria holsing on August 31, 2011


Hi Nancy, The recipe calls for 1 cup.

By Jonathan Able on August 01, 2011


What size can of crushed pineapple?

By nancy mccarthy on July 25, 2011


Was not sure whether I would like this with the cheese in it, but oh my goodness was I surprised. This is so tasty. I love eating it with some whipped topping on it as a dessert, but I also love it with a cup of hot tea. Plan on taking this with me to pot luck at my quilt guild to share with my friends. Thanks for the new experience. Love your recipes.

By Sandra on April 28, 2011


i cannot find pineapple extract at the store so can i still make the bread without it. thank you linda.

By linda on April 27, 2011


i made a bread kinda like your bread but i have a problem getting the center done and it gets a hump in the center. what can i do?

By carol gilbreath on December 14, 2010


Yummy and surprisingly light!

By bscharwath on December 23, 2008

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