Pineapple and Cheddar cheese are surprisingly good partners in this recipe.
Servings: 1 loaf
Prep Time: 20 min
Cook Time: 1 hour
3/4 cup grated sharp cheddar cheese
2 tablespoon vegetable oil
1 cup canned crushed pineapple with juice
3/4 cup sugar
2 cup self-rising flour
1/2 cup chopped walnuts
1/2 teaspoon pineapple extract
Preheat oven to 350 degrees.
Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture into a greased 9x3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!