Pineapple Blueberry Crunch Cake

  • Pin It
  • print
Pineapple Blueberry Crunch Cake Pineapple Blueberry Crunch Cake

Servings: 8 servings
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Easy

Ingredients Add to grocery list

3/4 cup butter, plus more for dish
1 (20-ounce) can crushed pineapple, in juice
1 (20-ounce) can blueberry pie filling
1 (18.25-ounce) box yellow cake mix
1 cup chopped pecans





Preheat oven to 350 degrees F. Butter a 13 by 9-inch casserole dish.

Melt 3/4 cup butter in saucepan over low heat.

Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on top. Cover with dry yellow cake mix and top with pecans. Drizzle with melted butter and bake for 35 to 45 minutes.

Show: Paula's Best Dishes
          Watch Paula on Food Network

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:


Substitute cherry pie filling for blueberry Add cup of cocoanut ( shredded) on top

By Anonymous on April 19, 2014


I think it was good, but a little too sweet for a second plate. I wish it had more of a fluffy cake-like consistency to it instead of mush-like.

By Corinne Elde on January 19, 2014


love the pineapple, blueberry cake have made it a lot goes great with family thank you. have many other recipes some already had my own just few changes all are great

By ginny foxwell on July 16, 2013


This is super easy and delicious!! My family loves this recipe!!

By Michele Shinholser on July 03, 2013


This is a great, easy to make and yummy recipe. Thanks Paula!!!

By Michelle on May 21, 2013


Loved it, so good..yummy! My momma made one, a year or so it's my turn to make it. i am taking it to our family reunion tomorrow after church services!! I know all the women will want this recipe, which i will gladly give you all the credit though. i don't think i have been to a the last 10 years, that didn't have (1) of your recipes there on the table somewhere!!I also am bringing your "Mexican chicken Casserole", it's big hit on our table, it's one of my favorites of all time.The combination of flavors, with the cheeses and chicken..I want some now darn it!!I better get on down to the "Pig' before it closes, get the things I need for these dishes.I am very proud to tell others that I have used your recipes, everyone knows you are a great cook. you have given me lots of tips on cooking and I am very thankful to you for that..and the recipes of course!! Continue on with much success!

By Allyson on May 18, 2013


Making this again for Sunday dessert. This is super easy and wonderfully delicious! I use Raspberry Pie Filling instead of Blueberry..I think the Raspberry compliments the pineapple beautifully. I also substituted Walnuts for the Pecans. Love the crunch the nuts add to this yummy concoction. This is a winner! Thanks Paula! smile

By Cheryl K. on May 05, 2013


04/13/13 Dear Paula, I am taking this (Pineapple/Blueberry Crunch Cake)to of our Pastor's birthday dinner celebration after preaching tomorrow. (I am going to watch for blue teeth, hee, hee.) But I bet you one thing, I will get my dessert b/4 I set down to eat anything. I am going to get my Paula Deen dessert if I don't get any fried chicken or anything else. Paula, I watch your shows and I love you to pieces. You are such a wonderful down home southern lady. God Bless you now and always and all of your family. You are a true blessing to me. And I kmow I can speak for others too. Kaye B Thomas Waterloo, SC. 29384 PS..I wish I could taste everything you eat like you do. yum, yum. Well, some of it anyway..haha..

By Kaye Thomas on April 14, 2013


hi, we recently purchased one of your cinnamon delight crumb cakes from walmart.. my husband fell in love with it. can you put the recipe on your website please!!!!!!

By monti richey on December 04, 2012


Love Paula & love her recipes! She's the best! Recipes always have ingredients that are delicious & easy to put together. Thank you, Paula! I only wish that she would come to RI so I can have a chance to meet her!

By Cheryl Cagno on July 29, 2012


This is a great recipe. I have been making this type of cake for years, especially when we go camping or up north fishing. It is simple, easy, and really good, either with whipped cream, cool whip, or my favorite Vanilla Bean Ice Cream. My family calls it Dump Cake because you just dump everything into one pan and bake. If camping we use a Cast Iron Dutch Oven and place the pot on the hot coals of a camp fire. Learned it from the Boy Scouts about 40 years ago. Used this recipe for summer camp for the Campfire Girls too. We use what ever pie filling we like and the crushed pineapple topping. If you use cherry pie filling it is really good with chocolate cake mix and walnuts or pecans. Love to the Deen Family.

By Joyce Henkel on June 27, 2012


Paula I watch your show often. My mother-in-law wrote down this recipe for your crunch cake and left out the size of cans to use. I searched to find it and was successful. Will be back to comment after I make it tomorrow. Thank you for your great recipes.

By Hope on June 22, 2012


This sounds so good, but my daughter is allergic to nuts. :( Is there a good substitution for the pecans that would still give us the crunch?

By Dianna Pindell on June 20, 2012


I loooove your cooking Mrs Paula.. smile I'll be making this pineapple, blueberrie crunch cake tonight...

By Benita on June 20, 2012


Paula , i watched one of your episodes in which you made this dessert, i forgot one of the ingredients but came out really good!! thanks!

By Ivonne on May 27, 2012


i love all your dishes paula and have watched for years...

By paula june on May 21, 2012


Wow this is amazing and fast! I saw Paula and Michael make it on the food network and made it the next day!! Super easy and a great dessert for any occasion!!

By Mickie on May 19, 2012


I love this recipe with keylime pie filling!!

By Angel A. on February 14, 2012


I watched Paula and Michael make this on Tv This recipe is so easy and taste really good. I'm not much of pinapple person, but this recipe rocks. Big fan!!

By Christal T on December 27, 2011


Do i mix up the cake mix or leave it dry & just pour it in

By Anonymous on December 24, 2011

My Recipe Box |

Paula's Upcoming Schedule