I love this recipe with keylime pie filling!!

By Angel A. on February 14, 2012

I watched Paula and Michael make this on Tv This recipe is so easy and taste really good. I'm not much of pinapple person, but this recipe rocks. Big fan!!

By Christal T on December 27, 2011

Do i mix up the cake mix or leave it dry & just pour it in

By Anonymous on December 24, 2011

Made this in a really quick "need something yummie in our tummie fix" pinch...I watched Paula and Michael do it and did it by memory....all I can say is yummie yummie yummie. I will add more pineapple next time for taste as we looooove pineapple!!! But easy and yummie for sure. Thank you again for some southern love Paula!!! Jakki Galloway

By Jakki Galloway on December 19, 2011

Cherry pie filling works great with this recipe

By chad on November 17, 2011

I made this for a family reunion recently and everyone raved about it!! It is similar to a "dump cake" recipe that was popular a few years ago which used cherry pie filling. This is another PD A++ recipe!!

By Jackie Smith on August 17, 2011

In my home my husband does all of the cooking and he does a great job. I seen this crunch cake on the Paula Deen Show and was able to mix it up to perfection. It's great topped with vanilla ice cream. Thanks for the easy recipe! Nancy Convertino

By Nancy Convertino on August 05, 2011

Paula, My sisters and I watched you and Michael make this on your Food Network show and decided we had to make it. Oh my God but it was absolutely outrageous. Buttery and crunchy, we've decided to try it again but we're going to experiment with different fruits and flavors. Wish us luck and really how much luck would you need with cake mix and butter. Thanks for a truly wonderful recipe. Marisa

By Marisa Blood on August 03, 2011

Made with cherry pie filling and super good. Whole family loved it.

By Erik on July 31, 2011

Love love love Paula...recipes are all sooo good.

By Martha on July 31, 2011

Hi Paula Paula I love BlueBerries to Dealth . I was Raise on BlueBerries Up In North Carolina wHEN i Was a child Also StrawBerries .My GrandMother WAS a Great Cook a Wonderful Christian Lady. I gIVE yOUR bLUEBERRY recipes a Rating of Six Greattttttttttttt.

By doris henderson on July 29, 2011

I make this with apples. Just slice apples thin, place in baking dish, sprinkle 1/2 c. sugar and 1/2 c. water then top with the cake mix, pecans and butter. It is delicious!

By Anonymous on July 29, 2011

This is the best! You can change up the blueberries with any other pie fruit filling and its still great! But our family calls this a "dump cake"!! Always yummy!!

By Dona on July 29, 2011

I love this cake, as do my family and friends. The combination of blueberries and pineapple are unbelievably good.

By Donna on July 29, 2011

Hey Amanda D.! Of course you could use fresh blueberries! Stir them into the crushed pineapple. You will probably want to watch your time as it will be a shorter bake time. Let us know how it turned out! Happy Baking!

By Libbie Summers on July 24, 2011

Wondering if I can use fresh blueberries instead of the pie filling???

By Amanda D. on July 20, 2011

This dish was very good. I didn't have vanilla ice cream so Im used blackberry cobbler ice cream instead. It was very good. By the way I love your shows. I also like to catch you when you are on QVC.

By Anonymous on July 12, 2011

I've made this recipe for years and it is always a huge hit. Wonderful when served warm with vanilla ice cream! You can also use a can of cherry pie filling or a box of white cake mix in substitution for this recipe if you don't have the blueberry or yellow cake mix on hand (or just to try something different)!

By Dawn P on July 12, 2011

The recipe was easy a sound very good, but I went exactly by the directions and the center cakemix didn't cook well enough. Was it something I done to cause this to happen? When I tried to cook it a little longer, my pecans began to over-brown. Please let me know if I need to try something different with this recipe. Thanks...disappointed Teresa.

By Anonymous on May 28, 2011

YUMMY

By HEIDI on May 28, 2011