Servings: 8-10 servings (makes 3 1/2 cups)
Prep Time: 5 min
Difficulty: Easy
1 8-ounce package shredded sharp cheddar cheese
1 8-ounce package shredded white cheddar cheese
1 4-ounce jar pimientos, with juice
1/2 cup mayonnaise
salt and pepper
Mix the shredded cheese together with the pimientos. Stir in the mayonnaise. With a metal spoon (pimientos will stain plastic or wood), stir until the mixture is well blended. Add salt and pepper to taste and stir again. Keep covered in the fridge until ready to use.
Serve with corn chips or bread.
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Can't wait to try some of these recipes!!! Only lighter... Love Ya'll, Georgia Price
By geoprice on January 07, 2012
I have made these twice now. Myfamily really likes them.
By s_beyer@sbcglobal.net on September 28, 2010
This pimiento cheese is great. I hated pimiento cheese until I made this. I served it as an appetizer for Christmas and everyone raved over it - and it is so simple to make.
By Anonymous on November 23, 2009
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Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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