Pigs in a Blanket

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Pigs in a Blanket Pigs in a Blanket

Servings: 8
Prep Time: 10 min
Cook Time: 13 min
Difficulty: Easy

Ingredients Add to grocery list

4   hot dogs
1   can refrigerated crescent rolls (8 rolls)
ketchup to taste
mustard to taste


Heat oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. 

Separate dough into 8 triangles. Cut each hot dog in half crosswise. Place each hot dog half on the wide end of a dough triangle and roll up. Place the hot dog rolls 2 inches apart on the prepared baking sheet. 

Bake for 13 minutes or until golden brown. Transfer rolls to a plate and let cool for 5 minutes. Serve with ketchup and mustard.

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Reader Comments:


So happy to see your back in the swing of things.

By Debbie on October 20, 2013


By Anonymous on April 23, 2010


These pigs in a blanket were really good. My husband took some to work for his lunch. He really liked them. Darla (Shelby,NC)

By Anonymous on January 15, 2010


My kids loved this recipe. We make it all the time. It is so simple to do. And we always have the ingredients on hand. The only change I made was to add a little bit of cheese when I place the hot dog on the triangle.

By Renee H. on August 05, 2009

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