Piggy Pudding

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Piggy Pudding Piggy Pudding Recipe Courtesy of

54321 Based on 8 Reviews

Servings: 4 to 5 servings
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

16   link pork sausages
4 to 5   tart apples, peeled, cored, and sliced
1   7 1/2-ounce package yellow corn bread mix (prepare batter according to direction
1 cup maple syrup
Fresh sage

Directions

Preheat oven to 450 degrees.  Cook sausages until done, piercing with fork to let out fat.  Drain, then arrange in a 9-inch square-baking dish.  Layer sliced apples on top.  Pour corn bread batter over all and bake for approximately 30 minutes or until corn bread is done.  Serve with warm maple syrup and fresh sage garnish.

Show: Paula's Home Cooking/Savannah Country Cookbook
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Reader Comments:

54321

OH YUM! I made this one a few days ago when we were having a rainy, dreary day. It's right up there with the best comfort foods. Such a lot of pleasure for so little effort!

By Rebecca Surette on May 05, 2012

54321

I MADE THIS DISH FOR A FRIEND HE LOVED IT SO MUCH THAT HE HAD TOLD SOME LADIES AT HIS JOB ABOUT IT AND THEY WANTED TO KNOW HOW TO MAKE IT FOR THEIR HUSBANDS..I TOLD THEM IT IS A GREAT SUNDAY BREAKFAST IN BED TYPE OF DISH...THANKS PAULA

By ALICIA LILLY on September 04, 2011

54321

This is one of my all time favorite things to eat. Made it 2 weeks ago and have the makings for another one later this week. I add Cinnamon, Nutmeg and Brown Sugar. After reading Charli's post will be adding raisins to the next one.

By Char on August 23, 2011

54321

This makes the most wonderful fall & winter dinner. If I am in the mood I add raisins to it. Delicious.

By Charli on November 30, 2010

54321

By Anonymous on April 22, 2010

43211

Made this dish for an elderly lady who is a shut in, she loved it!!! Very easy, I do think next time I would add butter pats and some cinnamon/sugar on top of the apples, I thought my apples were too dry.

By mimi09 on July 03, 2009

54321

I tried this recipe and liked it so much I took it to my Mom's for Christmas Morning! It was a hit! I just put it together and while it was in the oven my nieces opened presents. And very little clean up afterward, kept the cooking going for the rest of Festivities! Thank You, Sue

By s_clippinger on December 28, 2008

54321

This is an outstanding breakfast dish! I used Jiffy Corn Bread Mix, Braeburn Apples and a 1-lb Owens Country Style Sausage log. Before frying the sausage, I formed it into an 8 x 9-inch square and undercooked it so that it would finish cooking in oven. Drain it well. This shape fit great (it will shrink) into a 8-inch square pan. Before baking, I sauted the apples with cinnamon in melted butter for a couple of minutes. Served with micro-heated maple syrup (1/4 cup for 15 seconds). Eliminated the sage. Baked at 400 degrees instead otherwise too brown on top.

By Renie on October 22, 2008

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