Petits Fours

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Recipe Courtesy of


Servings: 42 petit fours
Prep Time: 4 hours 30 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1 loaf pound cake, about 1 pound, top crust removed, cut into 1 1/2-inch cubes
1 teaspoon unflavored gelatin
2/3 cup cold water
1 egg white
1 tablespoon light corn syrup
2 boxes confectioners’ sugar, about 1 pound, sifted
3 dyes of food coloring
6 skewers
Edible gold, for garnish and design

Directions

Arrange the pound cake cubes in a single layer on a baking sheet. Freeze until firm, 4 hours or overnight.

In the top of a double boiler, dissolve the gelatin in 2/3 cups cold water. Add egg white and corn syrup. Whisk. Add confectioners’ sugar and whisk until well blended and not too thick. When mixture reaches 110 degrees F. (warm to the touch) divide the icing among several bowls and add your preferred food coloring to each bowl. Mix well.

Line baking sheet with waxed paper. With 2 skewers for each color, dunk cake cubes into colored icing and cover completely. Place on waxed paper to dry. Do this for remaining cubes. When completely dried, place a drop of food coloring onto each cube and sprinkle with edible gold for design.

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Reader Comments:

54321

I am a huge fan, hate the problems of late my family and I wish you the best of luck. I make a version of your Strawberry Tall Cake and it is always a great big hit. I have been searching for a petit four icing recipe and I am going to try yours this week. Wish me luck I haven't found one I like yet so here goes. Thank you so much keep fighting the good fight and remember that there are lots of people who love and respect you. Kay

By Kay on July 15, 2013

54321

paula knows her deserts very well

By christian on January 17, 2011

54321

I love you and your show,, It just make's my heart warm to watch you and you are such a kind lady, Your Son's and Little Jack,, I just adore,, I have 5 Grandchildren,, I just ordered the little kitchen set for the girl's, They have your Children cookbook, I try to get them something each year, oh, and we had a Grover in our family also,, Love the name, It is -8 below here today, We have snow pushed up in our yard to the top of some of the tree's,, I am older and had quite a time getting logged in so I could set up a recipe box, but I finally made it and am going to love it,, I check out all the stuff in your store and have ordered some of your stuff, infact I am waiting for a order, I just love it,, We have a dog named Buddy and he is very spoiled,, Thank you, Judy

By judykt on January 12, 2011

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