Want to know how to make a delicious dinner in 10 minutes or less? It’s all about broiling, baby!
Servings: Serves 2
Prep Time: 5 minutes
Cook Time: 10 minutes
2 (6 ounce) salmon filets, skinned (1 ½ inches thick)
4 big handfuls baby arugula or spinach
1 cup cherry tomatoes, sliced in half
¼ cup slivered almonds
¼ cup crumbled feta cheese
Juice of half a lemon
1 tablespoon olive oil
kosher salt and freshly ground black pepper
Adjust broiler pan to 4-6 inches below broiler. Heat broiler on high for 5 minutes.
Season the salmon on both sides with salt and pepper. Place the salmon on the hot broiler pan and place under the broiler. Broil for 8 to 10 minutes, until browned and fully cooked through.
While the salmon is broiling, add the greens to a large bowl along with the cherry tomatoes, almonds, and feta cheese. Drizzle with lemon juice, olive oil, and season with salt and pepper. Toss all together. Divide the salad among 2 large plates.
Check on salmon, if cooked through and golden brown, top salad with broiled salmon. Dig in!
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.