Want to know how to make a delicious dinner in 10 minutes or less? It’s all about broiling, baby!
Servings: Serves 2
Prep Time: 5 minutes
Cook Time: 10 minutes
2 (6 ounce) salmon filets, skinned (1 ½ inches thick)
4 big handfuls baby arugula or spinach
1 cup cherry tomatoes, sliced in half
¼ cup slivered almonds
¼ cup crumbled feta cheese
Juice of half a lemon
1 tablespoon olive oil
kosher salt and freshly ground black pepper
Adjust broiler pan to 4-6 inches below broiler. Heat broiler on high for 5 minutes.
Season the salmon on both sides with salt and pepper. Place the salmon on the hot broiler pan and place under the broiler. Broil for 8 to 10 minutes, until browned and fully cooked through.
While the salmon is broiling, add the greens to a large bowl along with the cherry tomatoes, almonds, and feta cheese. Drizzle with lemon juice, olive oil, and season with salt and pepper. Toss all together. Divide the salad among 2 large plates.
Check on salmon, if cooked through and golden brown, top salad with broiled salmon. Dig in!
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Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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