Servings: 2 servings
Prep Time: 4 hours 5 min
Cook Time: 20 min
5 slices of bacon
4 teaspoon Paula Deen’s Merlot Wine Steak Sauce
5 beef tenderloin fillets, 1 1/2 - 2 inches thick
1 8-ounce bottle zesty Italian salad dressing
4 teaspoon water
Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around each steak, securing it with a toothpick or kitchen twine. Grill the steaks over hot coals for about 8 minutes per side (5 minutes per side for rare). Baste with a mixture of steak sauce and water. For perfect steaks, turn them only once.
Recipe courtesy Paula Deen
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
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