Peel and Eat Shrimp

  • Pin It
  • print
Peel and Eat Shrimp Peel and Eat Shrimp Recipe Courtesy of


Servings: 4-6 Servings
Difficulty: Easy

Ingredients Add to grocery list

2 pounds large shrimp, shells on
3 tablespoons crab boil seasoning
1 lemon, sliced into wedges
Cocktail sauce, recipe follows

Directions

Add 8 cups water and crab boil seasoning to a large pot. Bring to a boil and stir in shrimp. Remove from heat, cover, and let stand for 15 minutes, until the shrimp turn pink. Drain and serve with lemon wedges and cocktail sauce.

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

2 cups of ketchup 1/4 cup prepared horseradish 2 tablespoons Worcestershire sauce 1 tablespoon hot sauce Juice of 1 lemon 1/2 teaspoon pepper Directions In a bowl, mix together all of the ingredients. Cover and chill until ready to serve. You can store this sauce in a sealed container or a squeeze bottle and refrigerate for us to a week.

By Retrac on April 06, 2012

54321

i have tried the recipe yet. i just wanted to let you know that you listed cocktail sauce and that the recipe follows but when you look the recipe for the cocktail sauce is not there. I t might be something you would want to correct. love paula and her boys. love cathy

By cathy stidham on February 24, 2012

My Recipe Box |

Paula's Upcoming Schedule

Recent Shows & Recipes