Peel and Eat Shrimp

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Peel and Eat Shrimp Peel and Eat Shrimp Recipe Courtesy of

Servings: 4-6 Servings
Difficulty: Easy

Ingredients Add to grocery list

2 pounds large shrimp, shells on
3 tablespoons crab boil seasoning
1 lemon, sliced into wedges
Cocktail sauce, recipe follows


Add 8 cups water and crab boil seasoning to a large pot. Bring to a boil and stir in shrimp. Remove from heat, cover, and let stand for 15 minutes, until the shrimp turn pink. Drain and serve with lemon wedges and cocktail sauce.

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2 cups of ketchup 1/4 cup prepared horseradish 2 tablespoons Worcestershire sauce 1 tablespoon hot sauce Juice of 1 lemon 1/2 teaspoon pepper Directions In a bowl, mix together all of the ingredients. Cover and chill until ready to serve. You can store this sauce in a sealed container or a squeeze bottle and refrigerate for us to a week.

By Retrac on April 06, 2012


i have tried the recipe yet. i just wanted to let you know that you listed cocktail sauce and that the recipe follows but when you look the recipe for the cocktail sauce is not there. I t might be something you would want to correct. love paula and her boys. love cathy

By cathy stidham on February 24, 2012

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