Pecan-Stuffed Dates

  • Pin It
  • print
Pecan-Stuffed Dates Pecan-Stuffed Dates Recipe Courtesy of

Servings: Approximately 30 pieces
Prep Time: 15 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

1   8-ounce box pitted dates
30   pecan halves
10 to 12   slices bacon


Preheat oven to 400 degrees.  Stuff each date with a pecan half.  Cut each slice of bacon into 3 pieces.  Wrap 1 piece around each stuffed date and secure with a toothpick.  Bake until bacon is crisp, 12 to 15 minutes.  Drain and serve.

Show: Paula's Home Cooking/Savannah Country cookbook/Christmas with Paula Deen book
          Watch Paula on Food Network

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:


Paula, I saw you make this on one of your shows several years ago for your husbands get together for his buddies. I have been makeings these since then. Everytime we have a get together, I am told to please bring those date things. When my friends find out how simple they are to make, they just can't believe it. I tell them, it's a Paula Dean Recipe. I just love your show, and when you are on and I can't watch, I tape it. Hope you and your family have a Blessed Christmas and Holiday Season.

By Gert Affayroux on December 26, 2010


Best appetizer 2yr old loves them! Making at Christmas too.

By Anonymous on November 26, 2010


Used maple bacon and was to die for! Huge hit at our party.

By Anonymous on November 23, 2010


DELICIOUS!!! The recipe is easy to make and the end product is just wonderful. You wont regret making these. Thanks Paula!

By Anonymous on November 20, 2010


i made this receipe for my crew and they were fighting over them. came and hunted me down because they liked 'em so much, and they thought i had more of 'em. great receipe!

By Anonymous on July 04, 2010


By Anonymous on December 13, 2009

My Recipe Box |

Paula's Upcoming Schedule