Pear Honey


  • Pin It
  • print
  • email to a friend
Pear Honey Pear Honey

54321 Based on 5 Reviews

Servings: 12 to 16 half-pint jars
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1   20-ounce can crushed pineapple with syrup
16 cup (about 6 pounds) peeled, cored, and chopped pears
10 cup sugar
1 tablespoon lemon juice or 4 pieces ginger

Directions

Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes.  Place in sterilized jars and seal while still hot.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking/L&S SCCB, Pg. 112
          Watch Paula on Food Network

You May Also Like These Recipes:

Orange Salsa Verde View Now

Sweet Georgia Peach Honey View Now

Sweet and Spicy Chili Sauce View Now

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

I made 3 batches of this wonderful Pear Honey But it is runny. Any ideas? I plan to use it as A syrup. Should I put pectin in next time? I Tried cooking it longer but the taste was not as fresh

By Kim on November 19, 2011

54321

i made three batches of this and they all came out a little runny.

By CAROLYN COX on October 07, 2011

54321

I made this recipe two years ago and have requests for it constantly. It pairs really well with brie. Georgia pears are ready and planning to can some in a couple of days.

By Suz on September 27, 2011

54321

I cooked longer than required but my syrup never really became a "syrup" - should I have cooked longer or is Pear Honey not like a preserve?

By Sheryl on September 13, 2011

54321

By Anonymous on July 15, 2010

We have 5 pear trees and they are always full of big pears. I made this pear honey in 2008 when my sister from Flordia was visiting and we love it, have gave lots of jars away as gifts.

By Bonnie Fowler on September 28, 2010

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes

image