Servings: 12 to 16 half-pint jars
Prep Time: 10 min
Cook Time: 30 min
1 20-ounce can crushed pineapple with syrup
16 cup (about 6 pounds) peeled, cored, and chopped pears
10 cup sugar
1 tablespoon lemon juice or 4 pieces ginger
Mix all ingredients and cook until pears are tender and mixture thickens, approximately 30 minutes. Place in sterilized jars and seal while still hot.
Recipe courtesy Paula Deen
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!