Pear Fritters

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Pear Fritters Pear Fritters


Servings: 2 to 3 servings
Cook Time: 10 min
Difficulty: Moderate

Ingredients Add to grocery list

1/2 cup milk
1 egg, slightly beaten
2 teaspoons sugar
1 teaspoon ground cinnamon
1 cup sour cream
1 cup self-rising flour
2 peeled and cored pears
Vegetable oil, for frying
Vanilla ice cream, for garnish, optional
Cinnamon-sugar, for garnish, optional
Confectioners’ sugar, for garnish, optional
Maple syrup, for garnish, optional
Mint leaves, for garnish, optional


 

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Directions

Whisk together milk, egg, sugar, cinnamon and sour cream. Add flour. Set aside.

Slice the cored pears into rings. Heat the oil in skillet. Dip rings into batter and place in hot oil. Fry until golden brown.

Top with vanilla ice cream and sprinkle with cinnamon-sugar and powered sugar, if desired. Drizzle with maple syrup and garnish with a mint leaf, if desired.

Show: Paula's Home Cooking
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Reader Comments:

54321

I love everything that has the Deen name attached to it.

By judy tinker on August 05, 2013

54321

By Anonymous on November 05, 2010

54321

omg, these are so delicious! I used apple rings as well as pear rings and the apples tasted just like a warm apple pie. My family loved it.

By Anonymous on November 23, 2009

I fried my kitchen counter the first time I ever used my Fry Daddy.  Cost me $3 grand for that stinkin’ chicken that night.

By Momma on September 08, 2010

And all this time, I thought you were taking advantage of that kitchen you had in Lacoste!  You were just eating Le Cheerios and warming up Le Hungry Man dinners, weren’t you?  Oh the meals we could have had.  I love the stories and I love the comic.

By Pyar Anderson on November 09, 2009

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